Can you make pesto with pistachios? Yes! Check out this UK-based pistachio pesto with basil recipe that is vegan and utterly delicious. You won’t regret it!
- 250ml (1 cup) shelled pistachios, natural and unsalted
- 3 garlic cloves, peeled
- 60g (2oz) basil, washed
- 1 lime, juiced
- 125ml (1/4 cup) olive oil
- season to taste
- Place all the ingredients in a food processor and blend until desired consistency.
- Place in fridge or freeze in portions.
- Category: Side Dish
- Method: Blending
- Cuisine: Italian
Keywords: pistachio pesto, uk pesto recipe, basil and pistachio pesto recipe