Ingredients
Units
Scale
- 200g (7oz) blood orange segments
- 160g (5oz) radicchio, roughly chopped
- 80g (3oz) pomegranate seeds
- 60g (2oz) pine nuts, toasted
- 20ml (1 1/3 tbsp) olive oil
- 1/2 lemon, juiced
- 4g (1 pinch) alfalfa
Instructions
- Toss the orange, radicchio, pomegranate and pine nuts in a bowl.
- Mix the olive oil and lemon juice together and drizzle over the salad.
- Top the salad with a pinch of alfalfa.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cool
- Cuisine: Australian
Nutrition
- Calories: 193
- Sugar: Sugars
- Sodium: 10 mg
- Fat: 15.6 g
- Carbohydrates: 13.4 g
- Fiber: Dietary Fiber
- Protein: 3.6 g