Description
An easy carrot chutney recipe made with oranges, carrots, ginger & more. It's spicy, tangy and above all, delicious.
Ingredients
Units
Scale
- 1.5kg (3 3/4 lbs) carrots, peeled and grated
- 3 onions, peeled and grated
- 90ml (6 tbsp) fresh ginger root, peeled and grated
- 750ml (3 cups) apple cider vinegar
- 750ml (3 cups) water
- 600g (3 cups) brown sugar
- 15ml (1 tbsp) fresh thyme, washed and leaves only
- 7.5ml (1 1/2 tsp) cayenne pepper
- 1 lemon, washed and zested
- 3 oranges, washed, zested and juiced
- 15ml (1 tbsp) salt
- 5ml (1 tsp) freshly ground black pepper
Instructions
- Place all the ingredients in a large pot.
- Bring the contents to a boil and cook for 5 minutes, giving it a stir once in a while.
- Reduce the heat and let the chutney simmer gently for 45 minutes until thickened.
- Ladle the chutney into sterilised jars and top with paper jam covers.
- Seal the jars while still hot.
- Leave to mature for at least a month in a cool dark place.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Chutney
- Method: Boil
- Cuisine: English
Keywords: carrot chutney, spicy carrot chutney recipe, homemade Christmas gift recipe
