Ingredients
Units
Scale
- 1kg (2lbs) cherry tomatoes, washed and halved
- Handful of basil and flat leaf parsley, finely chopped
- 60ml (4 tbsp) extra virgin olive oil
- 30ml (2 tbsp) white wine vinegar
- 2.5ml (1/2 tsp) salt
- 15ml (1 tbsp) caster sugar
Instructions
- Place the tomatoes and herbs in a large serving bowl.
- Pour the oil, vinegar, salt and sugar in a smaller bowl, mixing the ingredients thoroughly.
- Mix the salad dressing with the tomatoes.
- Serve immediately or refrigerate (maximum overnight) for the salad to marinate.
Notes
- Serve at a barbecue, with breakfast dishes such as scrambled eggs or as a side dish with a main meal.
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 91
- Sugar: 5 g
- Sodium: 162 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Carbohydrates: 7.3 g
- Fiber: 1.2 g
- Protein: 1.1 g