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Mojo Rojo


  • Author: Michelle Minnaar
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
Scale

Ingredients

  • 2 cloves garlic
  • 5ml (1tsp) of roasted cumin
  • 4 Pimienta Palmera peppers
  • 1 hot pepper
  • 2.5ml (1/2 tsp) sea salt
  • 30ml (2 tbsp) red wine vinegar
  • 125ml (1/2 cup) of sunflower oil

Instructions

  1. Crush everything in the mortar, first the solid ingredients and then add the liquid.

  • Category: Sauce
  • Method: Blending
  • Cuisine: Spanish

Nutrition

  • Calories: 311
  • Sodium: 233 mg
  • Fat: 30.3 g
  • Carbohydrates: 9.5 g
  • Fiber: Dietary Fiber
  • Protein: 2.2 g