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Pimientos de Padrón


  • Author: Michelle Minnaar
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x
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Ingredients

  • 225g (½ lb) padron peppers, washed
  • 30ml (2 tbsp) vegetable oil
  • 2.5ml (½ tsp) coarse sea salt

Instructions

  1. Wash the peppers in cold water and pat them dry. Keep them intact.
  2. Heat the oil in a large, heavy based frying pan.
  3. Place the peppers in a single layer. Cook it in batches if you need to.
  4. Fry for 5 minutes or until their skins start browning.
  5. Remove from the heat and serve immediately with a sprinkling of salt.

  • Category: Side Dish
  • Cuisine: Spanish

Nutrition

  • Serving Size: 1 serving
  • Calories: 72
  • Sugar: 1.4 g
  • Sodium: 246 mg
  • Fat: 7 g
  • Saturated Fat: 1.4 g
  • Carbohydrates: 2.6 g
  • Fiber: 1 g