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Sous Vide Brussels Sprouts


  • Author: Michelle Minnaar
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 4 1x

Description

Sous vide Brussels sprouts are the best when it comes to preparing and cooking Brussels sprouts. Using butter, the Brussels sprouts will melt in your mouth.


Scale

Ingredients

  • 450g (1lb) Brussels sprouts, trimmed
  • 30ml (2 tbsp) butter
  • Salt and pepper

Instructions

  1. Preheat the water bath to 85°C (185°F).
  2. Vacuum-seal the sprouts, along with the butter and a pinch of salt and pepper, in a single layer.
  3. Put the sealed pouch into the preheated water bath and cook for 60 minutes.
  4. Remove the sprouts from the pouch and serve immediately.

  • Category: Side Dish
  • Cuisine: French