Sous Vide Brussels Sprouts

  • Author: Michelle Minnaar
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 4 1x


Sous vide Brussels sprouts are the best when it comes to preparing and cooking Brussels sprouts. Using butter, the Brussels sprouts will melt in your mouth.



  • 450g (1lb) Brussels sprouts, trimmed
  • 30ml (2 tbsp) butter
  • Salt and pepper


  1. Preheat the water bath to 85°C (185°F).
  2. Vacuum-seal the sprouts, along with the butter and a pinch of salt and pepper, in a single layer.
  3. Put the sealed pouch into the preheated water bath and cook for 60 minutes.
  4. Remove the sprouts from the pouch and serve immediately.

  • Category: Side Dish
  • Cuisine: French