Ingredients
Units
Scale
- 350g (1/2) melon, peeled and pipped
- 1 Granny Smith apple, washed and core removed
- 60g (1/2) avocado, peeled and pitted
- 30g (1oz) kale, washed
Instructions
- Place all the ingredients in a high powered blender and process until smooth.
Notes
- If you find you have a lot of leftover kale, don't let it go to waste! Why not try my blanched kale recipe to use it all up?
- Prep Time: 15 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 186
- Sugar: 25.5 g
- Sodium: 37 mg
- Fat: 6.4 g
- Saturated Fat: 1.3 g
- Carbohydrates: 33.8 g
- Fiber: 6.5 g
- Protein: 2.8 g