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A close up of Vegetable Korma

Vegetable Korma

Prep

Cook

Total

Yield 4

Do you love vegetable korma curry but you've never made your own? Find out all there is to know about this recipe and test yourself with a quiz! Enjoy!

Ingredients

Instructions

  1. Gently fry the onion in the oil until softened.
  2. Add the paste, stir well and let it simmer for a few minutes to release the flavours. 
  3. Add the cauliflower and green beans. Stir well, place a lid on the pan and let it gently cook for 5 minutes.
  4. Next, add the sweetcorn, peas, coconut milk and sugar. Stir thoroughly and let the curry slowly bubble away for about 10 minutes or until the vegetables are cooked. 
  5. Serve immediately with plain rice.

Notes

  • Made too much? This dish freezes well!
  • Don’t be afraid to experiment with other vegetables as well, such as potato, sweet potato mushrooms, etc. 

Courses Main Course

Cuisine Indian

Nutrition Facts

Serving Size 1 serving

Amount Per Serving

Calories 503

% Daily Value

Total Fat 41.6 g

64%

Saturated Fat 24.8 g

124%

Sodium 297 mg

12%

Total Carbohydrates 32.3 g

11%

Dietary Fiber 8.6 g

34%

Sugars 15.1 g

Protein 8.5 g

17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Greedy Gourmet | Food & Travel Blog at https://www.greedygourmet.com/recipes-for-diets/vegan/vegetable-korma/