Ingredients
Units
Scale
- 125ml (1/2 cup) extra virgin olive oil
- 30ml (2 tbsp) white wine vinegar
- 15ml (1 tbsp) caster sugar
- 35g (1 oz) watercress
- Salt and pepper, to taste
Instructions
- Place all the ingredients in a food processor and blitz until smooth.
Notes
- Serve with any green salad or as a dressing for vegetables.
- Prep Time: 5 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 268
- Sugar: 3.1 g
- Sodium: 6 mg
- Fat: 29.6 g
- Saturated Fat: 4.2 g
- Carbohydrates: 3.2 g