Ingredients
Units
Scale
- 400ml (14fl oz) Greek yoghurt
- 2 limes, juiced
- 5ml (1 tbsp) ground paprika
- 1 small fresh red chilli, deseeded and finely chopped
- 5ml (1 tbsp) caster sugar
Instructions
- Combine all the ingredients together and season with salt and pepper.
- Serve immediately although it can keep in the fridge for 3 days.
- Prep Time: 10 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1.1 g
- Sodium: 1 mg
- Fat: 6.8 g
- Saturated Fat: 5.3 g
- Carbohydrates: 5.8 g
- Protein: 4.9 g