Description
Chocolate Amarula Cocktail is a the perfect party pleaser. Adored by chocolate lovers, it's a great idea for occasions such as Easter and Christmas.
Ingredients
Units
Scale
- 140g (5oz) 70% dark chocolate, chopped finely
- 250ml (1 cup) double cream
- ice
- 30ml (1 tbsp) vodka
- 125ml (1/2 cup) Amarula
Instructions
- Place the chocolate in a medium-sized, heat proof mixing bowl. Set aside.
- Gently heat the cream in a saucepan until it reaches a boiling point.
- Pour the hot cream into the chocolate bowl and stir the contents vigorously until all the chocolate has melted and the end result is a chocolate ganache. Let it cool completely.
- Fill a cocktail shaker halfway with ice, then add half of the chocolate ganache, vodka and Amarula to it.
- Cover the cocktail shaker and shake it with enthusiasm for 30 seconds.
- Fill the one glass with the cocktail.
- Add the remaining ingredients to the cocktail shaker and repeat the process.
- Serve at an adult chocolate themed party. Easter and Christmas are great opportunities. Enjoy!
Notes
If you want to be fancy, you can finely grate the leftover chocolate onto a plate. Dip the martini glasses in water, then into the chocolate. The end result is a chocolate-rimmed cocktail glass! Do this before shaking and pouring the cocktail.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Shake
- Cuisine: Italian
