Ingredients
Units
Scale
- 400g (1lb) strawberries, hulled, washed and chopped
- 4 meringue nests, broken up
- 400ml (2/3 pt) double cream, softly whipped
- 60ml (4 tbsp) strawberry jam or coulis
- Mint leaves, for garnishing
Instructions
- Stir the meringue and half the strawberries into the cream.
- Add the jam, and stir gently to create a swirl effect.
- Divide the mixture between four dessert bowls and top with the remaining strawberries and some mint leaves.
- Serve immediately. Enjoy!
- Prep Time: 20 minutes
- Category: Dessert
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 20 g
- Sodium: 80 mg
- Fat: 37.9 g
- Saturated Fat: 23.4 g
- Carbohydrates: 44.6 g
- Fiber: 2.2 g
- Protein: 3.8 g
- Cholesterol: 139 mg