Description
Learn how to make gluten free scalloped potatoes for dinner tonight. This American recipe is simple to follow and will become a family favourite!
Ingredients
Units
Scale
- 45ml (3 tbsp) butter
- 1 onion, peeled and thinly sliced
- 5 garlic cloves, peeled and crushed
- 30g (1/4 cup) gluten-free flour
- 250ml (1 cup) vegetable stock
- 500ml (2 cups) milk
- 7.5ml (1 1/2 tsp) salt
- 2.5cm (1/2 tsp) black pepper
- 15ml (1 tbsp) fresh thyme leaves, washed and finely chopped
- 2kg (41/2lbs) potatoes, peeled
- 200g (2 cups) Cheddar cheese, grated
- 50g (1/2 cup) Parmesan cheese, grated
Instructions
- Preheat oven to 200°C/fan 180°C/gas mark 6.
- Slice the potatoes into 1cm (½in) thick rounds.
- Sauté the onion in the butter for 5 minutes or until softened.
- Add the garlic and continue frying for another 2 minutes.
- Stir in the flour then slowly pour in the stock while stirring.
- Add the milk, salt, pepper, 5ml (1 tsp) thyme, and stir until everything is well combined.
- Let the sauce reach a slow simmering point and start to thicken, then remove from the heat.
- Arrange half of the potatoes in an 9x13x3in (23x33x8cm) oven-proof dish.
- Pour half of the cream sauce over the potatoes. Then sprinkle half of both cheeses evenly over the sauce.
- Arrange the remaining potato slices evenly in the dish. Cover with the remaining sauce and sprinkle the remaining cheeses evenly on top.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake uncovered for another 30 minutes, until the potatoes are cooked through and the top crust is golden brown.
- Serve immediately with a green salad.
Notes
- If you like onions, keep them in. Otherwise, strain them before pouring the sauce over the potatoes.
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Category: Side Dish
- Method: Bake
- Cuisine: American
Keywords: gluten free scalloped potatoes, gluten free potato recipe, American scalloped potatoes