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    You are here: Home / Special Diets / Vegetarian / Lime Curd

    Lime Curd

    19 December 2022 - By Michelle Minnaar
    This post may contain affiliate links.

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    Jump to Recipe
    Glass Jar of Lime Curd

    A wonderful variation on a traditional lemon curd, this delicious lime curd recipe is joyfully fresh and decadent – the perfect flavour-maker for your summer desserts.

    lime curd spread on a fresh croissant.

    Best of all, it’s incredibly simple to whip up… and I’m going to show you how!

    Why you’ll love this recipe

    • It’s that perfect blend of fresh and rich, excellent for a summer desert
    • It’s knocks the socks off of shop bought lime curd
    • It’s very simple – there are only five ingredients in the whole recipe!
    • You can do so much with it… spread it on scones or toast, use it in yoghurt or ice cream, or make an incredible no bake lime cheesecake!

    Equipment needed to make this recipe

    There are a few key kitchen items you’ll need to hand for this lemon curd recipe:

    • Large saucepan – this will the vessel for your heat source, to gently heat the lime curd
    • Heat proof glass bowl – fruit curd is made by heating a bowl over simmer water. Make sure you use a heatproof bowl made of glass, as metal, as metal can react with citrus fruits to leave a metallic tang
    • Whisk – you’ll need a quality balloon whisk to make your homemade lime curd
    • Wooden spoon – a trusty wooden spoon should be an ever-present in your kitchen
    • Jam funnel – use this for pouring your lime curd into their storage jars
    • Storage jars – get some quality glass jars to store your lime curd
    ingredients for lime curd.

    How to make lime curd

    Step one

    Fill your saucepan with boiling water and place on a low heat. Make sure the water level is just right, so that the bottom of your mixing bowl isn’t touching the water (we want the heat from the steam to gently heat the fruit curd).

    Step two

    Whisk your eggs in a heat-proof glass bowl. Once whisked, add sugar, lime juice, lime zest and butter, and continue to whisk.

    Step three

    Place the bowl over the saucepan, and continue to whisk until the curd mixture is velvety smooth. Take off the heat and let it cool slightly. Then, using a jam funnel, pour into sterilised glass jars.

    Variations for this recipe

    • Adding an extra knob of butter will give you a richer lime curd
    • Leave out the butter to make it dairy-free 
    • Use less sugar if you fancy a tangier taste or more sugar if you prefer it sweeter
    • Egg yolks can be used to thicken the mixture. Add an extra egg yolk to thicken it up
    • Swap the lime juice and zest for orange juice and zest to make orange curd
    jar of lime curd.

    Top Tips

    • Use fresh lime juice, rather than bottled
    • Make sure your bowl isn’t touching the water at the bottom of the saucepan. Do this before you start whisking your ingredients

    What is lime curd made of?

    Fruit curds are made with very simple ingredients. Eggs, sugar, butter, juice and zest. This recipe works best with fresh lime juice and lime zest.

    What do you eat with lime curd?

    This lime curd can be used in a variety of ways. It’s absolutely delicious when spread on top of scones or toast. It also tastes gorgeous when dolloped into your favourite ice cream.

    My advice? Use it as the divine filling in my no bake lime cheesecake recipe!

    How do you know when lime curd is ready?

    Dip a wooden spoon in your lime curd. If you can run your finger along the back of a spoon and the curd holds the trail, it’s the perfect thickness.

    How long does homemade lime curd last?

    After the jars are sealed, they are best stored in a cool, dark place. Your lime curd will last for 3 months.

    Once opened, keep it in the fridge and use it within a month.

    Can you freeze it?

    Yes! Simply transfer your lime curd to a freezable airtight container. Make sure you allow the lime curd to cool properly before freezing it, and remember to leave about a half an inch gap at the top of the container, as it will expand when frozen. It’ll stay fresh for up to a year when frozen.

    When you’re ready to serve it, defrost your lime curd overnight in the fridge. For best results, allow it to thaw for around 24 hours.

    lime curd spread on a fresh croissant.

    More fruit curd recipes

    Fancy getting even more fruity? Make these terrific fruit curd recipes:

    • Lemon curd – the traditional fruit curd recipe, once you’ve made lime curd you should definitely give this a try
    • Strawberry curd – a very straight forward homemade curd recipe that has a light mellow taste. Very tasty and works wonders with ice cream, yoghurt or when used as the main filling in strawberry cheesecakes
    • Kiwi curd – a more unusual fruit curd, this one if for those looking for something a little different. It’s got that amazing tanginess that you’d expect from kiwi, along with a deep rich flavour
    Print
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    Lime Curd


    ★★★★★

    4.7 from 13 reviews

    • Author: Michelle Minnaar
    • Total Time: 15 minutes
    • Yield: 4 x 200ml jars, 26 portions 1x
    • Diet: Vegetarian
    Print Recipe
    Pin Recipe

    Description

    Learn how to make the perfect lime curd recipe. This curd is packed with citrusy flavours and has a  velvety and creamy texture. 


    Ingredients

    Scale
    • 6 large eggs
    • 300g (2½ cups) sugar
    • 150g (⅔ cup) butter
    • 2 (2 tbsp) limes, zest only
    • 150ml (⅔ cup) lime juice

    Instructions

    1. Quarter fill a large saucepan with boiling water and place over a low heat.
    2. Place a mixing bowl over the saucepan, if the bowl is touching the water tip some of the water out.
    3. Remove the mixing bowl from the top of the saucepan. 
    4. Place the eggs in the bowl and whisk until the mixture turns pale. 
    5. Tip in the sugar and whisk in until the sugar has dissolved.
    6. Add the butter, lime zest and juice. 
    7. Place the mixing bowl back on top of the saucepan. Whisk constantly until the mixture resembles a thick custard.
    8. Remove from the heat.
    9. Using a jam funnel, pour the curd into sterilized jars and immediately seal with the lids.
    10. Serve with whatever you like but we would serve it on a No Bake Lime Cheesecake. Enjoy!

    Notes

    • After the jars are sealed, they are best stored in a cool, dark place.
    • Once the jar is opened, store in the fridge and consume within 1 month. It won’t last that long though!
    • Prep Time: 5 minutes
    • Cook Time: 10 minutes
    • Category: Preserve
    • Method: Bain Marie
    • Cuisine: British

    Keywords: Lime curd, best Lime Curd Recipe, Cheesecake Topping, lime curd desserts, lime dessert recipe, lime recipe

    Did you make this recipe?

    Tag @greedygourmet on Instagram and hashtag it #greedygourmet

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    Reader Interactions

    Comments

    1. Sam

      January 30, 2020 at 7:31 pm

      I would use lime curd in a cheesecake

      Reply
    2. melanie stirling

      January 30, 2020 at 8:29 pm

      I would add it to plain Greek Yoghurt. I often add something to my Greek yoghurt and this sounds tasty.

      Reply
    3. Kim Neville

      January 30, 2020 at 9:07 pm

      I would have in a lemon meringue

      Reply
    4. Solange

      January 30, 2020 at 9:56 pm

      As a topping. On scones, pancakes or waffles.

      Reply
    5. cheryl hadfield

      January 30, 2020 at 10:55 pm

      This would be perfect as a topping on a cheesecake

      Reply
    6. Aloysius

      January 31, 2020 at 12:18 pm

      This is good Michelle,

      I hope I can be able to store it for a longer period in the freezer?

      Reply
      • Michelle

        February 24, 2020 at 2:19 pm

        Hi Aloysius,

        You can store it anywhere up to 6 months-9 months. I wouldn’t recommend to store beyond that.
        Best,
        Michelle

        Reply
    7. Carolyn E

      February 15, 2020 at 8:29 am

      I think this would be great for a lime and raspberry pavlova. But like you, once it’s in the fridge I think it will also go fast on toast and porridge and even digestive biscuits…..

      ★★★★★

      Reply
    8. Kim M

      February 19, 2020 at 12:53 pm

      Would have it in natural yoghourt x

      Reply
    9. Jane Willis

      February 19, 2020 at 2:47 pm

      I would warm it gently and serve it over ice cream

      ★★★★★

      Reply
    10. Victoria Prince

      February 19, 2020 at 8:18 pm

      On toast! Love a piece of toast slathered in curd 🙂 usually use lemon but I love the sound of lime for a change

      Reply
    11. Helen Thurston

      February 19, 2020 at 9:09 pm

      I’d make a rich chocolate Victoria sponge and use the lime curd with vanilla buttercream for the filling.

      Reply
    12. Laura banks

      February 20, 2020 at 11:25 am

      i would probably make some sort of a tart

      Reply
    13. Nicola McC

      February 22, 2020 at 9:34 pm

      I’d use lime curd in a sweet pie.

      Reply
    14. Martina Pichova

      February 22, 2020 at 9:46 pm

      I love it on toast for my breakfast.

      Reply
    15. Sheena Batey

      February 22, 2020 at 10:07 pm

      In a homemade trifle as one of the layers

      Reply
    16. Mark Thomas

      February 22, 2020 at 10:08 pm

      I would use lime curd in cheesecake .

      Reply
    17. William Gould

      February 22, 2020 at 10:50 pm

      I would use it to make tarts! My wife loves lemon curd tarts, so these should be just as good!

      ★★★★★

      Reply
    18. Amanda Richardson

      February 22, 2020 at 10:53 pm

      That’s an easy one for me, Key Lime Pie

      Reply
    19. Susan Lloyd

      February 22, 2020 at 11:25 pm

      In a Victoria sponge cake x

      Reply
    20. A S,Edinburgh

      February 22, 2020 at 11:55 pm

      I think I would use lime curd to sandwich a cake together; I’m sure it would taste wonderful.

      Reply
    21. Peter Watson

      February 23, 2020 at 5:36 am

      To make lime curd cheesecake.

      Reply
    22. Rebecca Morris

      February 23, 2020 at 6:45 am

      I’d make a key lime pie and use the rest to spread on toast

      Reply
    23. Tracy Nixon

      February 23, 2020 at 7:56 am

      I’d make lime curd tarts!

      Reply
    24. Kristie Metcalfe

      February 23, 2020 at 8:06 am

      I think it could go really well with making a chia pudding! Would be a lovely dessert in the summer.

      Reply
    25. claire woods

      February 23, 2020 at 8:49 am

      in jam tarts.

      Reply
    26. donna l jones

      February 23, 2020 at 9:10 am

      in a lemon tart

      Reply
    27. Katie

      February 23, 2020 at 11:50 am

      In a cheesecake

      Reply
    28. Claire Driver

      February 23, 2020 at 11:52 am

      In a pastry case

      Reply
    29. Iain maciver

      February 23, 2020 at 12:40 pm

      maybe in a tart

      Reply
    30. Adrian Bold

      February 23, 2020 at 12:45 pm

      Lemon Curd Tart with Olive Oil

      Reply
    31. Lucy

      February 23, 2020 at 12:46 pm

      I think I’d have it in eton mess

      Reply
    32. Laura Pritchard

      February 23, 2020 at 1:02 pm

      As a side for my nachos!

      ★★★★

      Reply
    33. Elizm

      February 23, 2020 at 1:05 pm

      on hot buttery toast or crumpets – haven’t made curd in so long but I love it!

      Reply
    34. Joo Dee

      February 23, 2020 at 1:10 pm

      in muffins or as a cheesecake topping

      Reply
    35. Christina Palmer

      February 23, 2020 at 1:29 pm

      I would have it on crumpets

      ★★★★★

      Reply
    36. Caroline Signey

      February 23, 2020 at 1:41 pm

      I’d make a lime curd sponge steamed pudding

      Reply
    37. Mark R

      February 23, 2020 at 2:06 pm

      I would use it in a cheesecake for a Sunday treat.

      Reply
    38. Mel Pennie

      February 23, 2020 at 2:07 pm

      Pavlova with Lime Curd and Berries 💚😋

      Reply
    39. Anthea Holloway

      February 23, 2020 at 3:39 pm

      I would use it in a Victoria sponge or just on a piece of fresh bread and butter.

      Reply
    40. Ray Dodds

      February 23, 2020 at 3:54 pm

      Key lime pie

      Reply
    41. Tamara Foster

      February 23, 2020 at 4:04 pm

      I would make the cheesecake x

      Reply
    42. Emily Hutchinson

      February 23, 2020 at 4:08 pm

      I think it would be a lovely topping for yoghurt

      Reply
    43. Carole Nott

      February 23, 2020 at 4:18 pm

      I would use it in a lemon meringue pie

      ★★★★★

      Reply
    44. Graham Ross

      February 23, 2020 at 4:25 pm

      As a spread on pancakes

      Reply
    45. Sheri Darby

      February 23, 2020 at 4:28 pm

      It would be lovely in a variety of desserts

      ★★★★★

      Reply
    46. Steve Dickinson

      February 23, 2020 at 4:33 pm

      In a citrus trifle

      Reply
    47. pete c

      February 23, 2020 at 4:59 pm

      I’d probably use it in ice-cream or in a sorbet but would have to pick my flavours carefully

      Reply
    48. Suzanne

      February 23, 2020 at 5:01 pm

      In a fruit tatt

      Reply
    49. joanne beale

      February 23, 2020 at 5:17 pm

      On toast

      Reply
    50. lesley renshaw

      February 23, 2020 at 5:33 pm

      I’d attempt to make a Key Lime Pie

      Reply
    51. Mandy Betts

      February 23, 2020 at 5:41 pm

      I would make a lime cheesecake

      Reply
    52. Keith Hunt

      February 23, 2020 at 6:08 pm

      I think you can put spread on scones

      Reply
    53. KATHY D

      February 23, 2020 at 6:27 pm

      I would stir it into my porridge

      Reply
    54. Sally

      February 23, 2020 at 6:39 pm

      I would smother it on toast

      Reply
    55. Alice Gilkes

      February 23, 2020 at 6:46 pm

      I would use lime curd as a filling for a homemade lemon and lime spongecake.

      Reply
    56. Tania Atfield

      February 23, 2020 at 6:53 pm

      In a cheesecake too i think

      Reply
    57. kathy Glamour cakebread

      February 23, 2020 at 7:01 pm

      with a scoop of vanilla ice cream

      Reply
    58. Denise Coy

      February 23, 2020 at 7:23 pm

      I lone lime and also lemon curd. I use it in various ways from simply spread on toast , to sexing up cakes or mixed into vanilla ice cream – amazing stuff.

      Reply
    59. Jen oconnell

      February 23, 2020 at 7:33 pm

      Looks amazing – can’t wait to make it!

      Reply
    60. Mark Mccaffery

      February 23, 2020 at 8:11 pm

      I would use it in a lime meringue pie.

      Reply
    61. Rena Plumridge

      February 23, 2020 at 8:23 pm

      I’d use it in a cake

      Reply
    62. Andrea Fletcher

      February 23, 2020 at 8:33 pm

      I would make lime curd bakewell tart.

      Reply
    63. Patricia Avery

      February 23, 2020 at 9:26 pm

      I’ve been experimenting with alternative flavours to my version of Bakewell Tart. Lemon curd got a big thumbs up from hubby and the grandchildren so I’d make some lime curd and try that.

      Reply
    64. Sarah Mccaffery

      February 23, 2020 at 10:08 pm

      I would use it as a filing in a sponge cake

      Reply
    65. Margaret Mccaffery

      February 23, 2020 at 11:26 pm

      I would use it as a filling in some cupcakes

      Reply
    66. Sare Davies

      February 24, 2020 at 12:11 am

      I’d use it on my baked cheesecake that I continually get asked to make.

      Reply
    67. Natalie Charman

      February 24, 2020 at 12:15 am

      I would make a pie

      Reply
    68. Elizabeth

      February 24, 2020 at 12:18 am

      To make an easy version of Key Lime Pie.

      Reply
    69. ROBERT MCINTOSH

      February 24, 2020 at 9:59 am

      on toast

      Reply
    70. Jodie W

      February 24, 2020 at 10:23 am

      Wow, ive never considered lime curd before but would like to give it a go. My mouth is watering for a lime cheesecake now! I would pair it up with some vanilla ice cream and waffles too

      Reply
    71. Corinne Peat

      February 24, 2020 at 11:09 am

      Definitely with a cheesecake and maybe ice cream.

      Reply
    72. Alexandra Armstrong

      February 24, 2020 at 11:46 am

      In a citrus cheesecake

      Reply
    73. Ann Goody

      February 24, 2020 at 12:49 pm

      I would put it in a lemon drizzle cake

      Reply
    74. olivia Kirby

      February 24, 2020 at 1:28 pm

      With thick Greek yoghurt on waffles or pancakes

      Reply
    75. clair downham

      February 24, 2020 at 1:48 pm

      as a filling for a cheesecake

      Reply
    76. Kiran Parry

      February 24, 2020 at 2:46 pm

      I would use it while making cheesecake.

      Reply
    77. Charlotte isobelle

      February 24, 2020 at 3:04 pm

      On a cheesecake – yummy

      Reply
    78. thecatwhisper

      February 24, 2020 at 3:53 pm

      I would say cheesecake but I’m not sure if my kids would like it.

      ★★★★

      Reply
    79. Cheryl G

      February 24, 2020 at 5:39 pm

      I bet this would be lovely on a warm scone

      Reply
    80. Avs

      February 24, 2020 at 6:13 pm

      Lime Curd Cheesecake

      Reply
    81. Jonathan Bright

      February 24, 2020 at 6:29 pm

      Key Lime Pie is a must

      Reply
    82. katarzyna benmailoud

      February 24, 2020 at 8:30 pm

      I’d make a tarts or have it with pancakes

      Reply
    83. sallie burrows

      February 24, 2020 at 8:35 pm

      with ice cream on pancakes

      Reply
    84. Sarah Swainsbury

      February 24, 2020 at 9:35 pm

      On nice thick crusty bread

      Reply
    85. James Travis

      February 24, 2020 at 10:11 pm

      Have it with ice cream

      Reply
    86. Debby

      February 24, 2020 at 10:20 pm

      I think I would start with lime curd tarts as a variation on jam tarts. If they were a success I’d feel brave enough to try something like a lime curd filling in a cake like a Victoria sponge, or even as soft-centred cupcakes that would then get citrus-flavoured icing tops (lemon, lime, orange and grapefruit). I like the idea of a choice of cupcakes and think they would be great for afternoon tea or to round out a summer BBQ.

      Reply
    87. Summer Rowley

      February 24, 2020 at 11:02 pm

      I would love to use it for baking!

      Reply
    88. JAMES HOLYLAND

      February 25, 2020 at 11:07 am

      On some nice hot buttered toast

      Reply
    89. Alison MacDonald

      February 25, 2020 at 11:09 am

      I would use it with Keylime Pie instead of cream x

      Reply
    90. Karen B

      February 25, 2020 at 12:44 pm

      I’d use it as I do lemon curd – on a thick slice of hot wholemeal buttered toast.

      Reply
    91. Valerie Seal

      February 25, 2020 at 3:18 pm

      I’d use lime curd in the centre of a victoria sandwich cake.

      Reply
    92. Valerie Brown

      February 25, 2020 at 3:31 pm

      I would stir it into greek yogurt and serve with fresh blueberries

      Reply
    93. Matilda

      February 25, 2020 at 3:56 pm

      Lime curd in a tart with some fresh fruit is delicious, so I’d most likely use it that way! 🙂

      ★★★★★

      Reply
    94. kay sherman

      February 25, 2020 at 4:29 pm

      on my toast x

      Reply
    95. Priscilla Stubbs

      February 25, 2020 at 4:39 pm

      I would make a lime curd meringue

      Reply
    96. Julie Ward

      February 25, 2020 at 6:11 pm

      On a sandwich or toast, may try it on a pancake as well

      Reply
    97. Christine Caple

      February 25, 2020 at 10:25 pm

      I would make a key lime pie.

      Reply
    98. Kirsten Barthy

      February 25, 2020 at 10:51 pm

      I love lime and cheesecake so a lime curd cheesecake for me.

      Reply
    99. Troy Easton

      February 25, 2020 at 11:31 pm

      i would just have it with Flavored Ice Creams.

      Reply
    100. Allison Sherwood

      February 26, 2020 at 9:54 am

      I think I would use it pair it with butter cream for a sponge cake centre

      Reply
    101. Kim Carberry

      February 26, 2020 at 12:12 pm

      I think I would have it on toast or crumpets. x

      Reply
    102. Julia Linsley

      February 26, 2020 at 12:24 pm

      I would use it so many ways ! In fillings for sponge cakes and in tarts, on my porridge, to top cheesecakes , slathered on crumpets and muffins Delicious !!

      Reply
    103. Sarah Heath

      February 26, 2020 at 2:46 pm

      I would use it on toast, scrumptious.

      Reply
    104. Angela Kelly

      February 26, 2020 at 4:17 pm

      I would love to try it in a cheesecake.

      Reply
    105. Karen R

      February 26, 2020 at 5:10 pm

      I think I’d start with a lime meringue pie xx

      Reply
    106. Caroline Shepherd

      February 26, 2020 at 6:24 pm

      I’d have it with my overnight oats for breakfast.

      Reply
    107. Erica Hughes

      February 26, 2020 at 6:57 pm

      In a cheesecake

      Reply
    108. Jo Nichol

      February 26, 2020 at 8:58 pm

      I would use it to make a lemon meringue pie

      Reply
    109. tricia cowell

      February 26, 2020 at 9:21 pm

      I would love to use this in a cheesecake

      Reply
    110. Hazel Rea

      February 26, 2020 at 9:58 pm

      It would be so versatile – I’d use it on toast, as a topping for ice cream, filling for chocolate cake.

      Reply
    111. Jayne K

      February 26, 2020 at 11:20 pm

      Might be good as an ice cream topping

      Reply
    112. Hayley Colburn

      February 26, 2020 at 11:28 pm

      I think I would make a nice tart with it or use it to top a cheesecake

      Reply
    113. Donna W

      February 27, 2020 at 6:47 am

      In a cheesecake with a ginger biscuit base.

      Reply
    114. paula meadows

      February 27, 2020 at 7:32 am

      as a topping over crushed meringue and cream

      Reply
    115. Francesca H

      February 27, 2020 at 8:33 am

      Pancake topping NOM

      Reply
    116. Terry Becker

      February 27, 2020 at 8:45 am

      use it as a filling

      Reply
    117. Lisa M

      February 27, 2020 at 9:59 am

      I would have it on toast – basic but delicious

      Reply
    118. Ruth lee

      February 27, 2020 at 10:31 am

      I would make a lemon meringue pie with it

      Reply
    119. Michelle Smith

      February 27, 2020 at 10:36 am

      I would have it on toast

      Reply
    120. Sammie Martin

      February 27, 2020 at 11:02 am

      In Greek yogurt or added on top of a cheesecake

      Reply
    121. Roxanne Warner

      February 27, 2020 at 11:24 am

      To make a lime meringue pie

      Reply
    122. Hazel

      February 27, 2020 at 11:32 am

      I’d use it as a filling with butter cream in a cake. (with loads of layers!)

      Reply
    123. Ian Campbell

      February 27, 2020 at 3:01 pm

      I’d use it to make lemon Curd filled crepes – because they’re flipping awesome!

      Reply
    124. Sarah Cooper

      February 27, 2020 at 4:13 pm

      In a sponge cake.

      Reply
    125. chloe brill

      February 27, 2020 at 6:23 pm

      use it as a filling

      ★★★★

      Reply
    126. Carol Phile

      February 27, 2020 at 9:21 pm

      I would put lashings of it in fresh crusty bread and scoff the lot

      Reply
    127. Liz T

      February 27, 2020 at 10:01 pm

      I’d try it on my vanilla porridge

      Reply
    128. Bronya

      February 28, 2020 at 12:42 am

      I would use lime curd on top of cheesecake

      Reply
    129. Amanda Kahs

      February 28, 2020 at 12:44 am

      As a filling in a cake with buttercream

      Reply
    130. Jennifer Toal

      February 28, 2020 at 7:42 am

      I would put it in a sauce and drizzle it over pavalova

      Reply
    131. Linda C

      February 28, 2020 at 8:09 am

      In a victoria sponge, but husband loves it in a sandwich

      ★★★★

      Reply
    132. Carolyn E

      February 28, 2020 at 9:59 am

      I have tried this in a sc9nenwith cream. Totally fabulous. I also love it on my granola with natural yoghurt.

      ★★★★★

      Reply
    133. Sandra Fortune

      February 28, 2020 at 10:51 am

      Layered in a cake with lemon curd

      Reply
    134. Gwyn S.

      February 28, 2020 at 11:29 am

      Firstly, I’d veganise the recipe and use an alternative to eggs. Then I’d have some on toast!

      Reply
    135. sharon martin

      February 28, 2020 at 11:38 am

      i’d use lime curd to make lime drizzled lime cupcakes

      Reply
    136. Paul Meulen

      February 28, 2020 at 4:00 pm

      As a topping for a lovely cake.

      Reply
    137. Herbert Appleby

      February 28, 2020 at 4:50 pm

      I’d use lime curd on toast in the morning and in a victoria sponge to zest up the jam

      Reply
    138. Carol Boffey

      February 28, 2020 at 5:06 pm

      in jam tarts

      Reply
    139. david cavender

      February 28, 2020 at 5:35 pm

      I would use it in a cheesecake-would give a lovely sharp taste.

      Reply
    140. Donna Caldwell

      February 28, 2020 at 7:23 pm

      I would make some lime and coconut cupcakes

      Reply
    141. Fiona Parr

      February 28, 2020 at 8:25 pm

      In a cheesecake as filling

      ★★★★★

      Reply
    142. Rebecca Beesley

      February 28, 2020 at 8:54 pm

      ooh delicious lime curd! I think I’d use it to make little chocoalate pastry tarts with lime curd in them and decorated with pretty little edible flowers.

      Reply
    143. JennyB

      February 28, 2020 at 9:18 pm

      As a filling in jam tarts.

      Reply
    144. Tammy Neal

      February 28, 2020 at 9:27 pm

      In a cheesecake

      Reply
    145. Meryl Thomas

      February 28, 2020 at 9:33 pm

      I love lime curd on fresh bread and butter

      Reply
    146. Emma Davison

      February 28, 2020 at 9:41 pm

      In a pavlova

      Reply
    147. Caroline Buckley

      February 28, 2020 at 9:52 pm

      I would have it on my toast

      Reply

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