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You are here: Home / Special Diets / Vegetarian / Lime Curd

Lime Curd

29th January 2020 - By Michelle Minnaar
This post may contain affiliate links.

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Glass Jar of Lime Curd

Let’s face it. We all have that one curd recipe that we love to make over and over again. Well, you haven’t tried my lime curd recipe yet. This fresh lime curd is tangy, refreshing and silky smooth.

This lime curd recipe is a versatile one, which you can use for cakes, tarts, breakfast recipes, or simply enjoy as a spread. Above all, it’s an easy homemade curd recipe that can be prepared in just under 30 minutes.

Yes, this lime curd is that simple. So, what are you waiting for? Learn how to make a fresh lime curd recipe and stop purchasing the store stuff. Not only will it taste better, but it will also be safe to eat.

A homemade lime curd will not contain any of the artificial colourants, sweeteners, additives and conservants. It’s all made with fresh lime, eggs and butter. Enjoy!

products you need for this recipe

Here is a list of products which you’ll need to make this easy lime curd recipe. Come take a look at which products you’ve got at home and which ones you still need to get. Look at these below:
  • storage jars – you can make a large batch of the lime curd and store it in these elegant jars for later.
  • zester / grater – you will need a citrus zester for this curd as it involves the addition of lime zest.
  • citrus juicer – for this lime curd you will need to juice a couple of limes. So, I recommend taking a high quality juicer to cut your preparation time in half.
  • a set of silicone spatulas – I can’t complete any dessert without a silicone spatula. It gets every bit of the good stuff into the jar, allowing no waste.
  • lime juice – you can also skip ahead and procure a large bottle of lime juice which you can also use for cocktails.

lime curd recipe

This lime curd recipe only involves five elements from four ingredients. So, not only is this homemade curd easy to make, it is also inexpensive. Especially when you compare it to premium curds being sold at the supermarket.

Forget the supermarket stuff. Just make one yourself. Better yet, make a large batch. I’ve made tons of curd recipes in the past and they store quite well in my fridge. That is, until someone finds them and then they disappear in an instant.

If you’re interested in making this lime curd, you might also want to check out these recipes as well:

  • strawberry curd – a fruity and sweet curd that wins everyone over
  • kiwi curd – a seedless curd recipe with exotic flavours
  • lemon curd – and make these incredible lemon curd cupcakes with them

Handy tip: Do not put the curd in the freezer as curds generally don’t freeze well. If you do, they’ll split as a result of the butter.

how to make curd

There are a couple of tips and tricks to making the perfect curd recipe. The same goes for this citrusy homemade lime curd.

There are steps which you can follow, which will ensure that you’ve made your curd like a professional.

Eggs: First, you’ll need to pay attention to the eggs. The eggs should be fresh. Second of all, remove the four eggs out of the fridge and allow them to reach room temperature.

Some curd recipes call for whole eggs, while others only require egg yolks. The egg yolks tend to make the curd more gel-like in terms of consistency. In addition, yolks-only add a rich taste.

Whereas, the whole eggs (because of the egg whites) produce a certain lightness.

Sugar: Caster sugar is the best type you can opt for when making this lime curd recipe. If you go for granulated sugar, it won’t dissolve as quick. Also, if you add brown sugar, it will make your curd lumpy and take on a strange beige colour.

Butter: First and foremost, take out the butter from the fridge and let it reach room temperature. Add the butter slowly, small piece by piece. This will allow the lime curd to reach a lovely velvety texture.

So, when was the last time you’ve tested your curd making skills? With the above-mentioned steps, you’ll cook like a curd expert.

lemon lime curd

Lime is my go-to citrus. For best results, I recommend you procure lime from either an Asian store or a premium supermarket. Ordinarily, the latter have juicy limes.

My experience with purchasing limes from anywhere else results in dried-out limes.

Handy tip: When you want to squeeze the lime juice as efficiently as possible, press down on the lime with your hand. Do so prior to cutting it in half.

Roll it on the kitchen counter with applied pressure. Only then cut it in half and see how easy it is to squeeze out the juice. This is an age-old bartender’s trick.

If you happen to run out of limes, you can also substitute a few of them with lemons. Since both stem from a citrus family, the result will be unchanged.

On the contrary, if you’ve got leftover limes, use them in a fantastic cocktail recipe. For instance, try this exceptional ginger beer and gin cocktail.

how to serve curd

Serve your fresh lime curd with the following recipes:

  • dairy free waffles or zucchini waffles
  • vegan sweet potato pancakes

You can also eat it with yoghurt or enjoy it alone as is. It’s completely your choice.

lime curd cheesecake

One of my favourite ways to consume this lime curd is to serve it with a key lime cheesecake recipe. Just pour the curd over and enjoy.

This lime curd pairs exceptionally well with the following cheesecakes:

  • raspberry and lime cheesecake
  • sopapilla cheesecake

How would you serve this lime curd cheesecake recipe? Let me know.

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Jar of creamy lime curd with fresh limes

Lime Curd


★★★★★

4.7 from 13 reviews

  • Author: Michelle Minnaar
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 20 servings 1x
Print Recipe
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Description

Learn how to make the perfect lime curd recipe. This curd is packed with citrusy flavours and has a  velvety and creamy texture. 


Scale

Ingredients

  • 180ml (¾ cup) fresh lime juice
  • 15ml (1 tbsp) lime zest
  • 200g (1 cup) caster sugar
  • 4 eggs
  • 100g (½ cup) butter

Instructions

  1. Place all the ingredients, except the butter, in the food processor.
  2. Starting at the lowest power setting, switch on the processor and wait until everything has more or less blended.
  3. Slowly and systematically increase the power setting until you reach the maximum level.
  4. Leave it motoring for 5 minutes then over a period of one minute add the butter in equal quantities.
  5. Pour the contents in a container and let it chill in the fridge.

Notes

Nine small limes were used to obtain the specified amount of lime juice.

  • Category: Dessert
  • Method: Boil
  • Cuisine: English

Keywords: lime curd, British fruit curd recipe, lime dessert recipe, sweet lime spread

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Reader Interactions

Comments

  1. Sam says

    30th January 2020 at 7:31 pm

    I would use lime curd in a cheesecake

    Reply
  2. melanie stirling says

    30th January 2020 at 8:29 pm

    I would add it to plain Greek Yoghurt. I often add something to my Greek yoghurt and this sounds tasty.

    Reply
  3. Kim Neville says

    30th January 2020 at 9:07 pm

    I would have in a lemon meringue

    Reply
  4. Solange says

    30th January 2020 at 9:56 pm

    As a topping. On scones, pancakes or waffles.

    Reply
  5. cheryl hadfield says

    30th January 2020 at 10:55 pm

    This would be perfect as a topping on a cheesecake

    Reply
  6. Aloysius says

    31st January 2020 at 12:18 pm

    This is good Michelle,

    I hope I can be able to store it for a longer period in the freezer?

    Reply
    • Michelle says

      24th February 2020 at 2:19 pm

      Hi Aloysius,

      You can store it anywhere up to 6 months-9 months. I wouldn’t recommend to store beyond that.
      Best,
      Michelle

      Reply
  7. Carolyn E says

    15th February 2020 at 8:29 am

    I think this would be great for a lime and raspberry pavlova. But like you, once it’s in the fridge I think it will also go fast on toast and porridge and even digestive biscuits…..

    ★★★★★

    Reply
  8. Kim M says

    19th February 2020 at 12:53 pm

    Would have it in natural yoghourt x

    Reply
  9. Jane Willis says

    19th February 2020 at 2:47 pm

    I would warm it gently and serve it over ice cream

    ★★★★★

    Reply
  10. Victoria Prince says

    19th February 2020 at 8:18 pm

    On toast! Love a piece of toast slathered in curd 🙂 usually use lemon but I love the sound of lime for a change

    Reply
  11. Helen Thurston says

    19th February 2020 at 9:09 pm

    I’d make a rich chocolate Victoria sponge and use the lime curd with vanilla buttercream for the filling.

    Reply
  12. Laura banks says

    20th February 2020 at 11:25 am

    i would probably make some sort of a tart

    Reply
  13. Nicola McC says

    22nd February 2020 at 9:34 pm

    I’d use lime curd in a sweet pie.

    Reply
  14. Martina Pichova says

    22nd February 2020 at 9:46 pm

    I love it on toast for my breakfast.

    Reply
  15. Sheena Batey says

    22nd February 2020 at 10:07 pm

    In a homemade trifle as one of the layers

    Reply
  16. Mark Thomas says

    22nd February 2020 at 10:08 pm

    I would use lime curd in cheesecake .

    Reply
  17. William Gould says

    22nd February 2020 at 10:50 pm

    I would use it to make tarts! My wife loves lemon curd tarts, so these should be just as good!

    ★★★★★

    Reply
  18. Amanda Richardson says

    22nd February 2020 at 10:53 pm

    That’s an easy one for me, Key Lime Pie

    Reply
  19. Susan Lloyd says

    22nd February 2020 at 11:25 pm

    In a Victoria sponge cake x

    Reply
  20. A S,Edinburgh says

    22nd February 2020 at 11:55 pm

    I think I would use lime curd to sandwich a cake together; I’m sure it would taste wonderful.

    Reply
  21. Peter Watson says

    23rd February 2020 at 5:36 am

    To make lime curd cheesecake.

    Reply
  22. Rebecca Morris says

    23rd February 2020 at 6:45 am

    I’d make a key lime pie and use the rest to spread on toast

    Reply
  23. Tracy Nixon says

    23rd February 2020 at 7:56 am

    I’d make lime curd tarts!

    Reply
  24. Kristie Metcalfe says

    23rd February 2020 at 8:06 am

    I think it could go really well with making a chia pudding! Would be a lovely dessert in the summer.

    Reply
  25. claire woods says

    23rd February 2020 at 8:49 am

    in jam tarts.

    Reply
  26. donna l jones says

    23rd February 2020 at 9:10 am

    in a lemon tart

    Reply
  27. Katie says

    23rd February 2020 at 11:50 am

    In a cheesecake

    Reply
  28. Claire Driver says

    23rd February 2020 at 11:52 am

    In a pastry case

    Reply
  29. Iain maciver says

    23rd February 2020 at 12:40 pm

    maybe in a tart

    Reply
  30. Adrian Bold says

    23rd February 2020 at 12:45 pm

    Lemon Curd Tart with Olive Oil

    Reply
  31. Lucy says

    23rd February 2020 at 12:46 pm

    I think I’d have it in eton mess

    Reply
  32. Laura Pritchard says

    23rd February 2020 at 1:02 pm

    As a side for my nachos!

    ★★★★

    Reply
  33. Elizm says

    23rd February 2020 at 1:05 pm

    on hot buttery toast or crumpets – haven’t made curd in so long but I love it!

    Reply
  34. Joo Dee says

    23rd February 2020 at 1:10 pm

    in muffins or as a cheesecake topping

    Reply
  35. Christina Palmer says

    23rd February 2020 at 1:29 pm

    I would have it on crumpets

    ★★★★★

    Reply
  36. Caroline Signey says

    23rd February 2020 at 1:41 pm

    I’d make a lime curd sponge steamed pudding

    Reply
  37. Mark R says

    23rd February 2020 at 2:06 pm

    I would use it in a cheesecake for a Sunday treat.

    Reply
  38. Mel Pennie says

    23rd February 2020 at 2:07 pm

    Pavlova with Lime Curd and Berries 💚😋

    Reply
  39. Anthea Holloway says

    23rd February 2020 at 3:39 pm

    I would use it in a Victoria sponge or just on a piece of fresh bread and butter.

    Reply
  40. Ray Dodds says

    23rd February 2020 at 3:54 pm

    Key lime pie

    Reply
  41. Tamara Foster says

    23rd February 2020 at 4:04 pm

    I would make the cheesecake x

    Reply
  42. Emily Hutchinson says

    23rd February 2020 at 4:08 pm

    I think it would be a lovely topping for yoghurt

    Reply
  43. Carole Nott says

    23rd February 2020 at 4:18 pm

    I would use it in a lemon meringue pie

    ★★★★★

    Reply
  44. Graham Ross says

    23rd February 2020 at 4:25 pm

    As a spread on pancakes

    Reply
  45. Sheri Darby says

    23rd February 2020 at 4:28 pm

    It would be lovely in a variety of desserts

    ★★★★★

    Reply
  46. Steve Dickinson says

    23rd February 2020 at 4:33 pm

    In a citrus trifle

    Reply
  47. pete c says

    23rd February 2020 at 4:59 pm

    I’d probably use it in ice-cream or in a sorbet but would have to pick my flavours carefully

    Reply
  48. Suzanne says

    23rd February 2020 at 5:01 pm

    In a fruit tatt

    Reply
  49. joanne beale says

    23rd February 2020 at 5:17 pm

    On toast

    Reply
  50. lesley renshaw says

    23rd February 2020 at 5:33 pm

    I’d attempt to make a Key Lime Pie

    Reply
  51. Mandy Betts says

    23rd February 2020 at 5:41 pm

    I would make a lime cheesecake

    Reply
  52. Keith Hunt says

    23rd February 2020 at 6:08 pm

    I think you can put spread on scones

    Reply
  53. KATHY D says

    23rd February 2020 at 6:27 pm

    I would stir it into my porridge

    Reply
  54. Sally says

    23rd February 2020 at 6:39 pm

    I would smother it on toast

    Reply
  55. Alice Gilkes says

    23rd February 2020 at 6:46 pm

    I would use lime curd as a filling for a homemade lemon and lime spongecake.

    Reply
  56. Tania Atfield says

    23rd February 2020 at 6:53 pm

    In a cheesecake too i think

    Reply
  57. kathy Glamour cakebread says

    23rd February 2020 at 7:01 pm

    with a scoop of vanilla ice cream

    Reply
  58. Denise Coy says

    23rd February 2020 at 7:23 pm

    I lone lime and also lemon curd. I use it in various ways from simply spread on toast , to sexing up cakes or mixed into vanilla ice cream – amazing stuff.

    Reply
  59. Jen oconnell says

    23rd February 2020 at 7:33 pm

    Looks amazing – can’t wait to make it!

    Reply
  60. Mark Mccaffery says

    23rd February 2020 at 8:11 pm

    I would use it in a lime meringue pie.

    Reply
  61. Rena Plumridge says

    23rd February 2020 at 8:23 pm

    I’d use it in a cake

    Reply
  62. Andrea Fletcher says

    23rd February 2020 at 8:33 pm

    I would make lime curd bakewell tart.

    Reply
  63. Patricia Avery says

    23rd February 2020 at 9:26 pm

    I’ve been experimenting with alternative flavours to my version of Bakewell Tart. Lemon curd got a big thumbs up from hubby and the grandchildren so I’d make some lime curd and try that.

    Reply
  64. Sarah Mccaffery says

    23rd February 2020 at 10:08 pm

    I would use it as a filing in a sponge cake

    Reply
  65. Margaret Mccaffery says

    23rd February 2020 at 11:26 pm

    I would use it as a filling in some cupcakes

    Reply
  66. Sare Davies says

    24th February 2020 at 12:11 am

    I’d use it on my baked cheesecake that I continually get asked to make.

    Reply
  67. Natalie Charman says

    24th February 2020 at 12:15 am

    I would make a pie

    Reply
  68. Elizabeth says

    24th February 2020 at 12:18 am

    To make an easy version of Key Lime Pie.

    Reply
  69. ROBERT MCINTOSH says

    24th February 2020 at 9:59 am

    on toast

    Reply
  70. Jodie W says

    24th February 2020 at 10:23 am

    Wow, ive never considered lime curd before but would like to give it a go. My mouth is watering for a lime cheesecake now! I would pair it up with some vanilla ice cream and waffles too

    Reply
  71. Corinne Peat says

    24th February 2020 at 11:09 am

    Definitely with a cheesecake and maybe ice cream.

    Reply
  72. Alexandra Armstrong says

    24th February 2020 at 11:46 am

    In a citrus cheesecake

    Reply
  73. Ann Goody says

    24th February 2020 at 12:49 pm

    I would put it in a lemon drizzle cake

    Reply
  74. olivia Kirby says

    24th February 2020 at 1:28 pm

    With thick Greek yoghurt on waffles or pancakes

    Reply
  75. clair downham says

    24th February 2020 at 1:48 pm

    as a filling for a cheesecake

    Reply
  76. Kiran Parry says

    24th February 2020 at 2:46 pm

    I would use it while making cheesecake.

    Reply
  77. Charlotte isobelle says

    24th February 2020 at 3:04 pm

    On a cheesecake – yummy

    Reply
  78. thecatwhisper says

    24th February 2020 at 3:53 pm

    I would say cheesecake but I’m not sure if my kids would like it.

    ★★★★

    Reply
  79. Cheryl G says

    24th February 2020 at 5:39 pm

    I bet this would be lovely on a warm scone

    Reply
  80. Avs says

    24th February 2020 at 6:13 pm

    Lime Curd Cheesecake

    Reply
  81. Jonathan Bright says

    24th February 2020 at 6:29 pm

    Key Lime Pie is a must

    Reply
  82. katarzyna benmailoud says

    24th February 2020 at 8:30 pm

    I’d make a tarts or have it with pancakes

    Reply
  83. sallie burrows says

    24th February 2020 at 8:35 pm

    with ice cream on pancakes

    Reply
  84. Sarah Swainsbury says

    24th February 2020 at 9:35 pm

    On nice thick crusty bread

    Reply
  85. James Travis says

    24th February 2020 at 10:11 pm

    Have it with ice cream

    Reply
  86. Debby says

    24th February 2020 at 10:20 pm

    I think I would start with lime curd tarts as a variation on jam tarts. If they were a success I’d feel brave enough to try something like a lime curd filling in a cake like a Victoria sponge, or even as soft-centred cupcakes that would then get citrus-flavoured icing tops (lemon, lime, orange and grapefruit). I like the idea of a choice of cupcakes and think they would be great for afternoon tea or to round out a summer BBQ.

    Reply
  87. Summer Rowley says

    24th February 2020 at 11:02 pm

    I would love to use it for baking!

    Reply
  88. JAMES HOLYLAND says

    25th February 2020 at 11:07 am

    On some nice hot buttered toast

    Reply
  89. Alison MacDonald says

    25th February 2020 at 11:09 am

    I would use it with Keylime Pie instead of cream x

    Reply
  90. Karen B says

    25th February 2020 at 12:44 pm

    I’d use it as I do lemon curd – on a thick slice of hot wholemeal buttered toast.

    Reply
  91. Valerie Seal says

    25th February 2020 at 3:18 pm

    I’d use lime curd in the centre of a victoria sandwich cake.

    Reply
  92. Valerie Brown says

    25th February 2020 at 3:31 pm

    I would stir it into greek yogurt and serve with fresh blueberries

    Reply
  93. Matilda says

    25th February 2020 at 3:56 pm

    Lime curd in a tart with some fresh fruit is delicious, so I’d most likely use it that way! 🙂

    ★★★★★

    Reply
  94. kay sherman says

    25th February 2020 at 4:29 pm

    on my toast x

    Reply
  95. Priscilla Stubbs says

    25th February 2020 at 4:39 pm

    I would make a lime curd meringue

    Reply
  96. Julie Ward says

    25th February 2020 at 6:11 pm

    On a sandwich or toast, may try it on a pancake as well

    Reply
  97. Christine Caple says

    25th February 2020 at 10:25 pm

    I would make a key lime pie.

    Reply
  98. Kirsten Barthy says

    25th February 2020 at 10:51 pm

    I love lime and cheesecake so a lime curd cheesecake for me.

    Reply
  99. Troy Easton says

    25th February 2020 at 11:31 pm

    i would just have it with Flavored Ice Creams.

    Reply
  100. Allison Sherwood says

    26th February 2020 at 9:54 am

    I think I would use it pair it with butter cream for a sponge cake centre

    Reply
  101. Kim Carberry says

    26th February 2020 at 12:12 pm

    I think I would have it on toast or crumpets. x

    Reply
  102. Julia Linsley says

    26th February 2020 at 12:24 pm

    I would use it so many ways ! In fillings for sponge cakes and in tarts, on my porridge, to top cheesecakes , slathered on crumpets and muffins Delicious !!

    Reply
  103. Sarah Heath says

    26th February 2020 at 2:46 pm

    I would use it on toast, scrumptious.

    Reply
  104. Angela Kelly says

    26th February 2020 at 4:17 pm

    I would love to try it in a cheesecake.

    Reply
  105. Karen R says

    26th February 2020 at 5:10 pm

    I think I’d start with a lime meringue pie xx

    Reply
  106. Caroline Shepherd says

    26th February 2020 at 6:24 pm

    I’d have it with my overnight oats for breakfast.

    Reply
  107. Erica Hughes says

    26th February 2020 at 6:57 pm

    In a cheesecake

    Reply
  108. Jo Nichol says

    26th February 2020 at 8:58 pm

    I would use it to make a lemon meringue pie

    Reply
  109. tricia cowell says

    26th February 2020 at 9:21 pm

    I would love to use this in a cheesecake

    Reply
  110. Hazel Rea says

    26th February 2020 at 9:58 pm

    It would be so versatile – I’d use it on toast, as a topping for ice cream, filling for chocolate cake.

    Reply
  111. Jayne K says

    26th February 2020 at 11:20 pm

    Might be good as an ice cream topping

    Reply
  112. Hayley Colburn says

    26th February 2020 at 11:28 pm

    I think I would make a nice tart with it or use it to top a cheesecake

    Reply
  113. Donna W says

    27th February 2020 at 6:47 am

    In a cheesecake with a ginger biscuit base.

    Reply
  114. paula meadows says

    27th February 2020 at 7:32 am

    as a topping over crushed meringue and cream

    Reply
  115. Francesca H says

    27th February 2020 at 8:33 am

    Pancake topping NOM

    Reply
  116. Terry Becker says

    27th February 2020 at 8:45 am

    use it as a filling

    Reply
  117. Lisa M says

    27th February 2020 at 9:59 am

    I would have it on toast – basic but delicious

    Reply
  118. Ruth lee says

    27th February 2020 at 10:31 am

    I would make a lemon meringue pie with it

    Reply
  119. Michelle Smith says

    27th February 2020 at 10:36 am

    I would have it on toast

    Reply
  120. Sammie Martin says

    27th February 2020 at 11:02 am

    In Greek yogurt or added on top of a cheesecake

    Reply
  121. Roxanne Warner says

    27th February 2020 at 11:24 am

    To make a lime meringue pie

    Reply
  122. Hazel says

    27th February 2020 at 11:32 am

    I’d use it as a filling with butter cream in a cake. (with loads of layers!)

    Reply
  123. Ian Campbell says

    27th February 2020 at 3:01 pm

    I’d use it to make lemon Curd filled crepes – because they’re flipping awesome!

    Reply
  124. Sarah Cooper says

    27th February 2020 at 4:13 pm

    In a sponge cake.

    Reply
  125. chloe brill says

    27th February 2020 at 6:23 pm

    use it as a filling

    ★★★★

    Reply
  126. Carol Phile says

    27th February 2020 at 9:21 pm

    I would put lashings of it in fresh crusty bread and scoff the lot

    Reply
  127. Liz T says

    27th February 2020 at 10:01 pm

    I’d try it on my vanilla porridge

    Reply
  128. Bronya says

    28th February 2020 at 12:42 am

    I would use lime curd on top of cheesecake

    Reply
  129. Amanda Kahs says

    28th February 2020 at 12:44 am

    As a filling in a cake with buttercream

    Reply
  130. Jennifer Toal says

    28th February 2020 at 7:42 am

    I would put it in a sauce and drizzle it over pavalova

    Reply
  131. Linda C says

    28th February 2020 at 8:09 am

    In a victoria sponge, but husband loves it in a sandwich

    ★★★★

    Reply
  132. Carolyn E says

    28th February 2020 at 9:59 am

    I have tried this in a sc9nenwith cream. Totally fabulous. I also love it on my granola with natural yoghurt.

    ★★★★★

    Reply
  133. Sandra Fortune says

    28th February 2020 at 10:51 am

    Layered in a cake with lemon curd

    Reply
  134. Gwyn S. says

    28th February 2020 at 11:29 am

    Firstly, I’d veganise the recipe and use an alternative to eggs. Then I’d have some on toast!

    Reply
  135. sharon martin says

    28th February 2020 at 11:38 am

    i’d use lime curd to make lime drizzled lime cupcakes

    Reply
  136. Paul Meulen says

    28th February 2020 at 4:00 pm

    As a topping for a lovely cake.

    Reply
  137. Herbert Appleby says

    28th February 2020 at 4:50 pm

    I’d use lime curd on toast in the morning and in a victoria sponge to zest up the jam

    Reply
  138. Carol Boffey says

    28th February 2020 at 5:06 pm

    in jam tarts

    Reply
  139. david cavender says

    28th February 2020 at 5:35 pm

    I would use it in a cheesecake-would give a lovely sharp taste.

    Reply
  140. Donna Caldwell says

    28th February 2020 at 7:23 pm

    I would make some lime and coconut cupcakes

    Reply
  141. Fiona Parr says

    28th February 2020 at 8:25 pm

    In a cheesecake as filling

    ★★★★★

    Reply
  142. Rebecca Beesley says

    28th February 2020 at 8:54 pm

    ooh delicious lime curd! I think I’d use it to make little chocoalate pastry tarts with lime curd in them and decorated with pretty little edible flowers.

    Reply
  143. JennyB says

    28th February 2020 at 9:18 pm

    As a filling in jam tarts.

    Reply
  144. Tammy Neal says

    28th February 2020 at 9:27 pm

    In a cheesecake

    Reply
  145. Meryl Thomas says

    28th February 2020 at 9:33 pm

    I love lime curd on fresh bread and butter

    Reply
  146. Emma Davison says

    28th February 2020 at 9:41 pm

    In a pavlova

    Reply
  147. Caroline Buckley says

    28th February 2020 at 9:52 pm

    I would have it on my toast

    Reply

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