Description
Make this irresistible Maltesers cheesecake no-bake recipe. You can alter the cheesecake filling to your taste. Read about the suggestions for variations.
Ingredients
Units
Scale
- 175g (9oz) dark chocolate digestive biscuits
- 75g (2 1/2oz) butter, melted
- 400g (14oz) cream cheese
- 100g (2 1/2oz) icing sugar, sifted
- 5ml (1 tsp) vanilla essence
- 300ml (10fl oz) double cream
- 150g (5oz) Maltesers, crushed
- Extra Maltesers and milk chocolate, for decorating
Instructions
- Crush the biscuits in a sealable plastic bag with a rolling pin, until everything turns into crumbs.
- Mix the butter with the crumbs.
- Spoon the mixture into the base of a 23cm (9in) springform cake tin and level with the back of a spoon.
- Combine the cheese, sugar and vanilla in a bowl and beat until well combined.
- Pour the cream in another bowl and whisk until peaks form.
- Gently fold the cream into the cheese mixture, then add the crushed Maltesers and incorporate.
- Spoon the cheesecake filling on top of the biscuit base and spread evenly.
- Place in the fridge for at least 6 hours, but preferably overnight, to set.
- Once set, release the side of the cake tin and place on a serving plate.
- Decorate with whole Maltesers. Melt milk chocolate and sprinkle on top. Enjoy!
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: English