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Pesto Butter Bean Salad Cook

Pecan and Rocket Pesto

Cook

Total

Yield 4

Author: Michelle Minnaar

Ingredients

Instructions

  1. Place all the ingredients in the food processor and blend until smooth.
  2. Season to taste and serve, or freeze.

Notes

  • Served the pesto with pasta, bread or mixed into a salad.

Courses Side Dish

Cuisine Italian

Nutrition Facts

Serving Size 1 sreving

Amount Per Serving

Calories 415

% Daily Value

Total Fat 43.7 g

67%

Saturated Fat 7.5 g

38%

Cholesterol 11 mg

4%

Sodium 146 mg

6%

Total Carbohydrates 4.1 g

1%

Dietary Fiber 2 g

8%

Sugars 1.1 g

Protein 7.2 g

14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Greedy Gourmet | Food & Travel Blog at https://www.greedygourmet.com/recipes-for-diets/vegetarian/pecan-rocket-pesto/