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Strawberry Curd

  • Author: Michelle Minnaar
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 40 1x


Come here and learn how to make this easy strawberry curd recipe. It really has the perfect consistency. Remember to use fresh strawberries every time!



  • 450g (1lb) strawberries, washed, dried and hulled
  • 450g (1lb) sugar
  • 8 egg yolks
  • 2 lemons, zest and juice
  • 200g (7oz) butter


  1. Place all the ingredients, except the butter, in the food processor.
  2. Starting at the lowest power setting, switch on the processor and wait until everything has more or less blended.
  3. Slowly and systematically increase the power setting until you reach the maximum level.
  4. Leave it motoring for 5 minutes then over a period of one minute add the butter in equal quantities.
  5. Pour the contents in a container and let it chill in the fridge.

  • Category: Dessert
  • Method: Boil
  • Cuisine: English

Keywords: strawberry curd, how to make strawberry curd, strawberry dessert recipe