Description
This watercress sauce is quick and easy to prepare. A relatively healthy recipe that pairs great with salmon, white fish and even chicken!
Ingredients
Units
Scale
- 5ml (1 tsp) butter
- 5ml (1 tsp) oil
- 60g (2oz) watercress
- 5ml (1 tsp) Dijon mustard
- 100ml (3 oz) half-fat crème fraîche
- Salt and pepper, to taste
Instructions
- Fry the watercress in the butter and oil until wilted.
- Add the mustard and crème fraîche to the greens and let it bubble for a minute.
- Season to taste and serve.
Notes
- Instead of half-fat crème fraîche you can use full fat crème fraîche, single cream or double cream.
- Serve with salmon, chicken or vegetarians can have it with pasta or potatoes.
- If you prefer a smooth sauce, blend until smooth in a food processor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 71
- Sodium: 75 mg
- Fat: 6.7 g
- Saturated Fat: 2.9 g
- Carbohydrates: 1.5 g
- Protein: 1.3 g
- Cholesterol: 13 mg