Description
Sous vide Brussels sprouts are the best when it comes to preparing and cooking Brussels sprouts. Using butter, the Brussels sprouts will melt in your mouth.
Ingredients
Units
Scale
- 450g (1lb) Brussels sprouts, trimmed
- 30ml (2 tbsp) butter
- Salt and pepper
Instructions
- Preheat the water bath to 85°C (185°F).
- Vacuum-seal the sprouts, along with the butter and a pinch of salt and pepper, in a single layer.
- Put the sealed pouch into the preheated water bath and cook for 60 minutes.
- Remove the sprouts from the pouch and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Sous Vide
- Cuisine: French
Nutrition
- Serving Size:
- Calories: 102
- Sugar: 2.5 g
- Sodium: 33.3 mg
- Fat: 6.2 g
- Saturated Fat: 3.7 g
- Trans Fat: 0 g
- Carbohydrates: 10.4 g
- Fiber: 4.3 g
- Protein: 3.9 g
- Cholesterol: 15.4 mg