Description
Come here and learn how to make this easy strawberry curd recipe. It really has the perfect consistency. Remember to use fresh strawberries every time!
Ingredients
Scale
- 450g (1lb) strawberries, washed, dried and hulled
- 450g (1lb) sugar
- 8 egg yolks
- 2 lemons, zest and juice
- 200g (7oz) butter
Instructions
- Place all the ingredients, except the butter, in the food processor.
- Starting at the lowest power setting, switch on the processor and wait until everything has more or less blended.
- Slowly and systematically increase the power setting until you reach the maximum level.
- Leave it motoring for 5 minutes then over a period of one minute add the butter in equal quantities.
- Pour the contents in a container and let it chill in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Boil
- Cuisine: English
Nutrition
- Serving Size:
- Calories: 100
- Sugar: 12.1 g
- Sodium: 15.1 mg
- Fat: 5.1 g
- Saturated Fat: 2.8 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0.3 g
- Protein: 1.4 g
- Cholesterol: 48 mg