Ingredients
Units
Scale
- 250ml (1 cup) sundried tomatoes in oil, drained
- 80ml (1/3 cup) pine nuts
- 80ml (1/3 cup) Parmesan cheese, grated
- 80ml (1/3 cup) basil, washed
- 4 garlic cloves, crushed
- 80ml (1/3 cup) olive oil
Instructions
- Place all the ingredients in a blender and process until smooth.
Notes
- Store in an airtight container for a week in the fridge. Keeps in the freezer for 2 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 189
- Sugar: 1.4 g
- Sodium: 120 mg
- Fat: 12.6 g
- Saturated Fat: 2.5 g
- Carbohydrates: 15.3 g
- Fiber: 1.4 g
- Protein: 5.2 g
- Cholesterol: 6 mg