Ever wonder how to jazz up your kitchen routine while doing your part for Mother Earth? Today is Earth Day and we have collected some mouth-watering, sustainable recipes that'll have you cooking with a purpose.
Think leftovers transformed into gourmet delights, and scraps turned into flavor bombs. Are you ready to cook smart, waste less, and taste more? Let’s get started!
1. Egg Fried Rice
Transform everyday ingredients into a Chinese classic with Egg Fried Rice. Quick, easy, and perfect for using leftovers, this dish is about simplicity and flavor.
- Grab the recipe here: Egg Fried Rice
2. Savory Bread Pudding
A genius way to repurpose leftovers into something spectacular. This Savory Bread Pudding is a comfort dish that packs a punch, making it a perfect brunch or dinner option.
- Grab the recipe here: Savory Bread Pudding
3. Turkey Giblet Broth
Maximize your turkey by creating a nutritious Turkey Giblet Broth. This recipe turns often-discarded giblets into a rich, flavorful broth, perfect for soups and gravies.
- Grab the recipe here: Turkey Giblet Broth
4. Watermelon Rind Chutney
Embrace sustainability with Watermelon Rind Chutney, a unique way to utilize the often-wasted parts of watermelons, resulting in a sweet and tangy condiment.
- Grab the recipe here: Watermelon Rind Chutney
5. Turkey Stock
Create a rich and flavorful base for your soups and sauces with this Turkey Stock recipe. It's a fantastic way to use turkey leftovers, ensuring nothing goes to waste.
- Get the recipe here: Turkey Stock
6. Homemade Apple Cider Vinegar
Turn apple scraps into a pantry staple with this Homemade Apple Cider Vinegar recipe. It's an easy, zero-waste project with healthful and culinary benefits.
- Grab the recipe here: Homemade Apple Cider Vinegar
7. Scraps Vegetable Broth
A deliciously sustainable way to reduce kitchen waste, Scraps Vegetable Broth turns your leftover veggie bits into a rich, flavorful broth.
- Grab the recipe here: Scraps Vegetable Broth
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8. Preserved Lemons
Preserved Lemons are a staple in Mediterranean and North African cooking, offering a unique citrusy flavor to dishes, while also being a great way to preserve lemons.
- Grab the recipe here: Preserved Lemons
9. Easy Leftover Rotisserie Chicken Stock
Transform your leftover rotisserie chicken into a rich, flavorful stock with this easy recipe, perfect for soups, risottos, and more.
- Grab the recipe here: Easy Leftover Rotisserie Chicken Stock
10. Lavender Simple Syrup
Add a floral note to your beverages and desserts with this Lavender Simple Syrup, a delightful infusion that's both easy to make and versatile.
- Grab the recipe here: Lavender Simple Syrup
11. Crockpot Bone Broth
Utilize leftover bones to create a nourishing Crockpot Bone Broth, simmered to perfection with minimal effort for maximum health benefits.
- Grab the recipe here: Crockpot Bone Broth
12. Venison Bone Broth
Explore the art of making Venison Bone Broth, a rich and hearty broth that utilizes venison bones for a deeply flavorful base for soups and stews.
- Grab the recipe here: Venison Bone Broth
Vegan Recipes For The Planet
This hearty and flavorful stew brings the best of vegan cooking to your table, making use of simple, sustainable ingredients.
- Get the recipe here: Eggplant Stew
Saag Aloo
A delightful side dish packed with the goodness of spinach and potatoes, Saag Aloo is a testament to the flavors of Indian cuisine.
- Get the recipe here: Saag Aloo
Healthy Baked Beans
Upgrade your breakfast with Healthy Baked Beans, a simple yet nutritious recipe that's perfect for starting your day right.
- Get the recipe here: Healthy Baked Beans
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