Thai Spring Rolls

As you may know, I am a massive fan of Asian food. In particular, the Thai cuisine, and the Thai spring rolls is one of my all-time favourites from there. If you have ever been to Thailand, you will probably know these delicious treats from the street food stalls.

Plus, if you do it right, you can achieve the same quality in your own kitchen. It’s actually easier than you think! Spring rolls are a common dish throughout Southeast Asia, especially in Vietnam and Thailand.

It’s a simple construction of vegetable filling wrapped in paper thin sheets of pastry, served either deep fried or completely fresh. What is the key to bring it all together, you might ask? An amazing dipping sauce! In addition, the Thai spring rolls are excellent as party food, or as a quick lunch for your office.

Jenius Social

I actually learned this recipe at a cooking school, called Jenius Social. Ever heard of it? At the Jenius Social cooking school, you too can take part in a broad spectrum of cooking classes. You will find anything, from classic French patisserie, to improving the way your handle your knives.

The Jenius Social cooking school is located in North London. It is easily accessible by tube and train. You can sign up for classes by yourself, or with a group of friends. This is also a perfect chance to meet other foodies.

Thai Spring Rolls

Of course, you’ve probably tasted spring rolls before. You might even recognise Thai spring rolls by its Thai name Poh Pia Tod. As much as you might want to think that spring rolls have their roots in Thailand, they don’t. The Jin Dynasty in China was the first to introduce the concept of spring rolls. This was all the way back in 250 A.D. As they gained popularity, they spread across Asia to other cultures.

Filling

This is the part where you yourself can get creative. In my recipe, I’ve used bean sprouts, which is a classic ingredient used in Thai spring rolls. However the possibilities are plentiful. Also, I would suggest you to try filling the rolls with julienned bell peppers and sliced spring onions. Other good ideas are sticks of carrot and cucumber, thinly sliced mushrooms, or sugar peas. Add some peeled shrimps, in combination with your favourite vegetables. You can go vegan, vegetarian or carnivorous with this one!

Rolling the Thai spring rolls

Now this is where it can get a little get tricky, so take your time with this step. Make sure to do it carefully. If you assemble your spring rolls sloppily, you might risk them falling apart in the deep fryer. Trust me, that’s not what you want! The trick to close up the spring rolls properly is to first make a little paste of flour and water, which you can use as glue for the pastry. Place little of this paste at one corner of the pastry sheet. Put the filling at the opposite end and roll it up tightly, sealing the spring roll at the end where you put the paste. This way the ends should keep together when you start frying the spring rolls. Here is a video demonstration:

Frying

The best way to fry the Thai spring rolls is in a deep fryer. You can control the temperature of the cooking oil, which is important for the final result. However, if the oil is too cold, the pastry will suck up more oil than it should, making the spring roll too greasy and unpleasant to eat. If, on the other hand, the oil is too hot it will burn the outside of the rolls, whilst the filling will not be cooked. The ideal temperature is 190°C. Be careful and don’t turn your back on the deep fryer. The spring rolls only take a few minutes to cook. When they turn a light golden brown, it’s time to take them out. You can also use a pot or a frying pan with oil on the stove top. However, it will be more difficult to control the temperature.

Dipping sauce

The dipping sauce normally contains vinegar, fish sauce or oyster sauce, lime juice, garlic and chili, but again you can do lots of variations here. These sauces complement the Thai spring rolls beautifully.

Serving

Serve the Thai spring rolls on a big platter in a few variations. It’s the perfect party food for your next garden party or cocktail party. Top off with a sprinkle of freshly chopped coriander. You can also serve them as a starter to other Thai inspired dishes like the crying tiger steak.

Love spring rolls? Then you'll love these Chinese Salt and Pepper Spring Rolls!

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