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White bowl full of a creamy skordalia recipe

Turnip Skordalia


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5 from 1 review

  • Author: Michelle Minnaar
  • Total Time: 1 hour 20 minutes
  • Yield: Serves 4
  • Diet: Vegetarian

Description

This simple Greek Turnip Skordalia has a keto twist to fulfil your dietary requirements. Learn how to make this tasty side dish.


Ingredients

Units Scale
  • 450g (1lb) turnips, peeled and chopped
  • 8 garlic cloves, peeled
  • 60ml (4 tbsp) olive oil
  • 250ml (1 cup) vegetable stock
  • 5ml (1 tsp) lemon juice
  • 15ml (1 tbsp) butter
  • salt and pepper

Instructions

  1. Preheat the oven to 180°C / fan 160°C /  355°F / gas mark 4. 
  2. Place all the ingredients in a deep baking tray, cover with foil, then bake for 25 minutes. 
  3. Remove the foil and bake for another 25 minutes. 
  4. If there is still some liquid left, tip the content in a pot and bring to the boil, stirring regularly, until all liquid has evaporated. 
  5. Tip the contents in a food processor and blend until smooth. 
  6. Transfer the sauce into a serving dish and drizzle with oil before serving. Enjoy!
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Side Dish
  • Method: Bake
  • Cuisine: Greek

Nutrition

  • Serving Size:
  • Calories: 191
  • Sugar: 4.9 g
  • Sodium: 812.1 mg
  • Fat: 17.3 g
  • Saturated Fat: 3.9 g
  • Trans Fat: 0 g
  • Carbohydrates: 10.1 g
  • Fiber: 2.2 g
  • Protein: 1.4 g
  • Cholesterol: 7.7 mg