Description
This simple Greek Turnip Skordalia has a keto twist to fulfil your dietary requirements. Learn how to make this tasty side dish.
Ingredients
Units
Scale
- 450g (1lb) turnips, peeled and chopped
- 8 garlic cloves, peeled
- 60ml (4 tbsp) olive oil
- 250ml (1 cup) vegetable stock
- 5ml (1 tsp) lemon juice
- 15ml (1 tbsp) butter
- salt and pepper
Instructions
- Preheat the oven to 180°C / fan 160°C / 355°F / gas mark 4.
- Place all the ingredients in a deep baking tray, cover with foil, then bake for 25 minutes.
- Remove the foil and bake for another 25 minutes.
- If there is still some liquid left, tip the content in a pot and bring to the boil, stirring regularly, until all liquid has evaporated.
- Tip the contents in a food processor and blend until smooth.
- Transfer the sauce into a serving dish and drizzle with oil before serving. Enjoy!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Bake
- Cuisine: Greek
Nutrition
- Serving Size:
- Calories: 191
- Sugar: 4.9 g
- Sodium: 812.1 mg
- Fat: 17.3 g
- Saturated Fat: 3.9 g
- Trans Fat: 0 g
- Carbohydrates: 10.1 g
- Fiber: 2.2 g
- Protein: 1.4 g
- Cholesterol: 7.7 mg