Whether you're seeking light bites to complement a main course or assembling a complete vegan feast, these 45 recipes showcase the diverse and delicious possibilities of Chinese-inspired cooking without compromising on taste or authenticity.
1. Salt and Pepper Chips
Crispy potato fries, fried with onions, chili, and peppers, sprinkled with the oh-so-addictive salt and pepper seasoning. This Chinese dish is a firm family favorite!
2. Salt and Pepper Seasoning
This homemade salt and pepper seasoning recipe offers a classic blend of flavors used in many Chinese dishes. Ideal for adding a savory, slightly spicy kick to dishes, this versatile seasoning is suitable for a range of diets, including vegan, vegetarian, and gluten-free.
3. Bok Choy Stir Fry
This Bok Choy Stir Fry recipe is a quick and healthy vegan dish, perfect for a light lunch or dinner. It features fresh bok choy cooked with spring onions, garlic, ginger, and a zesty topping of lime and chili flakes.
4. Edamame Salad
This Edamame Salad is a refreshing, colorful dish that combines shelled edamame beans with red radishes, red onion, and a tangy dressing made from apple cider vinegar and extra virgin olive oil. This salad is perfect for a quick and nutritious meal or a vibrant side dish.
5. Tofu in Black Bean Sauce
This authentic Chinese stir-fry recipe features tofu as the main ingredient, cooked in a savory black bean sauce with shiitake mushrooms and spring onions. It's a quick, easy-to-make recipe ideal for a hearty main course.
6. Chinese Mixed Vegetable Stir Fry
The Chinese Mixed Vegetable Stir Fry is a versatile and healthy dish featuring a variety of vegetables like broccoli, carrots, mushrooms, and asparagus. This stir fry is adaptable, allowing for different vegetable combinations, and can be enjoyed as a main dish or a side, complementing any oriental meal.
7. Smashed Cucumber Salad
This refreshing and easy-to-make Smashed Cucumber Salad is a delightful addition to any meal. It's a light and healthy choice, perfect for complementing richer dishes or enjoying on its own.
8. Vegan Chop Suey
Vegan Chop Suey is a Chinese-American dish that is both healthy and flavorful. It's a quick, adaptable dish, perfect for using leftover vegetables and suitable for a family-friendly meal.
9. Salt and Pepper Tofu
This recipe transforms tofu into a popular Chinese takeaway dish, featuring crispy tofu pieces sautéed with a blend of salt, white pepper, Chinese five spices, garlic, onions, peppers, and chilies. It's a versatile dish with a delightful mix of flavors and textures, appealing to vegans and meat-eaters alike.
10. Sweet and Sour Tofu
Sweet and Sour Tofu is a quick, under-30-minute recipe that mimics the classic Chinese takeout dish using tofu. The recipe emphasizes the perfect crispy texture for the tofu and provides a vegetarian-friendly, flavorful meal option.
11. Kung Pao Chickpeas
Kung Pao Chickpeas is a vegan adaptation of the traditional Chinese dish featuring chickpeas as the protein. It's a quick and flavorful dish, incorporating vegetables like celery, red bell pepper, onions, and peanuts for added crunch.
12. General Tso's Tofu
General Tso's Tofu is a vegan rendition of the classic Chinese dish. The dish is typically garnished with roasted sesame seeds and green onions and often served over rice or noodles.
13. Kung Pao Cauliflower
Kung Pao Cauliflower is a plant-based take on the classic Chinese dish, featuring cauliflower florets in a spicy, aromatic sauce with roasted peanuts. It's a quick, customizable recipe that can be served with rice or noodles, making it an appealing choice for a hearty vegan meal.
14. Mongolian Tofu
Mongolian Tofu is a plant-based alternative to the classic Mongolian beef, featuring hand-shredded tofu pan-fried to crispy perfection and tossed in a sweet and savory sauce. It's an easy-to-make dish that can be served over rice or noodles and is suitable for a quick weekday or weeknight meal.
15. Vegan Duck Dumplings
This unique vegan recipe reinvents traditional dumplings using rice paper and a savory filling of king oyster mushrooms and a blend of fresh vegetables seasoned with Hoisin sauce. The dumplings are designed to mimic the texture and flavor of duck, offering a vegan alternative that doesn't compromise on taste.
16. Rice Paper Spring Rolls
These vegan spring rolls likely feature rice paper wrappers filled with various fresh, crunchy vegetables and possibly tofu or vermicelli noodles. This dish is ideal for a light and healthy snack or appetizer, showcasing the freshness of its plant-based ingredients.
16. Gobi Manchurian
The Gobi Manchurian recipe is a simplified version of the classic Indo-Chinese dish, featuring tender, deep-fried cauliflower florets coated in a flavorful, aromatic sauce. It's an ideal choice for a starter or main dish, showcasing a creative use of cauliflower in vegan cuisine.
17. Orange Cauliflower
Orange Cauliflower is likely a plant-based version of the popular orange chicken, substituting chicken with cauliflower. It's a flavorful vegan dish that offers a unique twist on a classic Chinese-American favorite.
18. Vegan Egg Tarts
The recipe probably includes a crispy, buttery tart shell filled with a smooth, egg-free custard flavored with ingredients like vanilla and turmeric for color. It's a sweet and delicate dessert that offers a vegan-friendly option for enjoying this classic Asian pastry.
18. Chee Cheong Fun (Steamed Rice Noodle Dim Sum Rolls)
This vegan take on Chee Cheong Fun features silky, steamed rice noodle rolls filled with crispy fried dough. It's a versatile recipe allows for various fillings, making it a popular choice for those who love dim sum. The preparation involves a mix of rice flour, wheat starch, and tapioca starch, contributing to the smooth and elastic texture of the noodle rolls.
19. Tofu Fried Rice with Sweet & Sour Sauce
This recipe presents a quick and easy vegan tofu fried rice accompanied by a homemade sweet and sour sauce. The dish is seasoned with a sauce made from pineapple juice, soy sauce, maple syrup, and lemon juice, offering a refreshing and tangy flavor.
20. Sticky Tofu
Sticky Tofu is a quick and easy vegan recipe ideal for weeknight dinners. It involves stir-frying tofu cubes until golden and crispy, then coating them with a sticky sauce made from hoisin sauce, soy sauce, sesame oil, and brown sugar. The dish is garnished with sesame seeds and is best served hot, offering a simple yet delicious vegan meal option.
21. Vegan Chinese Eggplant
This recipe features red-braised Chinese eggplants in a rich chili and garlic sauce, offering a spicy, sweet, and savory flavor profile. The eggplants are roll-cut, salted to draw out moisture, and then stir-fried in a sauce mix of light and dark soy sauce, sugar, Shaoxing wine, and water.
22. Coconut Peanut Mochi
This recipe creates coconut peanut mochi, a sweet and chewy treat combining glutinous rice flour, coconut milk, peanuts, and peanut butter. This vegan dessert is simple to make and embodies the essence of traditional Chinese mochi with a nutty twist.
23. Vegan Ramen Spring Rolls
Vegan Ramen Spring Rolls is an inventive fusion of ramen noodles and spring rolls, offering a unique appetizer experience. These rolls are served with a tangy pomegranate sweet and sour sauce, adding a creative twist to traditional flavors.
24. Vegan Dan Dan Noodles
Vegan Dan Dan Noodles are a spicy and savory dish, featuring a rich sauce with Szechuan peppercorns, black vinegar, chili oil, and Chinese cooking wine. The recipe includes vegan chow mein noodles, bok choy, and veggie ground round, resulting in a flavorsome and satisfying meal.
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25. Vegan Egg Fried Rice
This Vegan Egg Fried Rice recipe transforms a classic takeout dish into a vegan delight. It uses silken tofu and gram flour to mimic the texture of scrambled eggs, seasoned with kala namak for an eggy flavor.
26. Sticky Vegan Sesame Chicken
Sticky Vegan Sesame Chicken offers a healthier, plant-based version of the classic takeout dish. The recipe emphasizes a quick, non-frying cooking method and is garnished with green onions and sesame seeds, served over rice.
27. Vegan Mapo Tofu
Vegan Mapo Tofu is a plant-based rendition of the classic Sichuan dish, featuring diced king oyster mushrooms as a substitute for meat. This dish maintains the traditional flavors of Mapo Tofu, offering a spicy, savory, and slightly numbing taste profile.
28. Crispy Szechuan Tofu
This dish features tofu marinated in a spicy Szechuan sauce, then fried to achieve a crispy texture. It's a flavorful vegan alternative that balances heat and savory notes. The recipe includes fresh vegetables and aromatic spices, making it a satisfying meal.
29. Chinese Eggplant with Garlic Sauce
This vegan dish highlights the silky texture of Chinese eggplants coated in a rich garlic sauce. The recipe brings out the eggplant's natural flavor, enhanced by a soy sauce, vinegar, and sweetener blend. It's a simple yet delicious dish, perfect for those who love bold garlic flavors.
30. Vegan Asian Wonton & Rice Noodle Soup
This comforting soup combines vegan wontons with rice noodles in a soothing broth, ideal for cold days or under the weather. It's gluten-free and packed with flavors from Asian spices and herbs. The recipe is hearty and healthy, offering nourishment and taste.
31. Sticky Orange Sesame Tofu
A delightful mix of sweet and citrusy flavors, this dish features tofu glazed in a sticky orange sesame sauce. The combination of orange juice, soy sauce, and sesame brings a unique and appetizing taste to the tofu.
32. Chinese Pumpkin Cake
Indulge in the delightful flavors of Chinese Pumpkin Cake, a sweet and savory treat. It is made with pumpkin and glutinous rice flour and offers a unique combination of textures and tastes — a must-try dessert for those seeking a taste of traditional Chinese cuisine.
33. Mung Bean Cakes
These Mung Bean Cakes are a gluten-free and vegan dessert option, featuring the creamy goodness of mung beans. They make for a satisfying and wholesome treat with a hint of sweetness and a chewy texture.
34. Soy Pulp Cornmeal Buns
These Soy Pulp Cornmeal Buns offer a creative use of soy pulp to create soft and nutritious buns. The combination of soy pulp and cornmeal results in a wholesome and satisfying texture. A fantastic recipe for those looking to reduce food waste and enjoy a vegan snack.
35. Eight Treasure Congee
Experience the warmth and comfort of Eight Treasure Congee, a traditional Chinese rice porridge. A versatile breakfast or dessert option that can be customized to suit your taste preferences.
36. Sichuan Fermented Vegetables (Pao Cai)
Savor the bold and spicy flavors of Sichuan Fermented Vegetables, known as Pao Cai. This dish is a fiery condiment that adds a kick to your meals. It's a staple in Sichuan cuisine and a great way to explore the complex and aromatic world of Chinese flavors.
37. Chinese Spinach Amaranth
Enjoy Chinese Spinach Amaranth's vibrant colors and flavors, a simple and nutritious leafy green dish. This recipe showcases the natural goodness of amaranth leaves with a light and savory sauce — a quick and healthy addition to your vegan Chinese meal repertoire.
38. Pumpkin Stir-Fry
Elevate your stir-fry game with this Pumpkin Stir-Fry, featuring tender pumpkin pieces in a savory sauce. This dish offers a unique twist on traditional stir-fries, highlighting the sweet and earthy taste of pumpkin — a delightful and satisfying vegan option for your next meal.
39. Chinese Long Beans Recipe
Discover the simplicity and flavor of Chinese Long Beans in this easy recipe. These long beans are stir-fried to perfection, creating a crispy and delicious side dish. A quick and nutritious addition to your vegan Chinese cuisine repertoire.
40. Coconut Tapioca Pearls Dessert
Satisfy your sweet tooth with this Coconut Tapioca Pearls Dessert, a creamy and indulgent vegan treat. Tapioca pearls are simmered in coconut milk, creating a luscious and comforting dessert. A delightful way to end your vegan Chinese meal on a sweet note.
41. Kung Pao Brussels Sprouts
Spice up your meal with Kung Pao Brussels Sprouts, a zesty and flavorful dish inspired by the classic Kung Pao Chicken. Crispy Brussels sprouts are tossed in a spicy sauce with peanuts, creating a vegan twist on a beloved Chinese favorite. A must-try for those seeking a bold and satisfying flavor profile.
42. Vegan Chili Garlic Noodles
Spice up your meal with these Vegan Chili Garlic Noodles, featuring tender noodles coated in a fiery garlic and chili sauce. This dish offers a perfect balance of heat and flavor, making it a satisfying and bold addition to your vegan Chinese menu.
43. Tofu Kung Pao
Enjoy the umami-rich flavors of Tofu Kung Pao, a vegan version of the classic Chinese dish. Crispy tofu is tossed in a spicy and savory sauce with peanuts, creating a deliciously satisfying meal. This recipe captures the essence of traditional Kung Pao while keeping it plant-based.
44. Vegan Chicken Balls
Indulge in these Vegan Chicken Balls, a tasty and protein-packed alternative to traditional meatballs. Made with plant-based ingredients, these flavorful balls are perfect for adding to Chinese dishes or enjoying on their own.
45. Vegetable Lo Mein
Dive into a bowl of Vegetable Lo Mein, a comforting and hearty vegan noodle dish. Loaded with various colorful veggies and tossed in a savory sauce, it's a quick and satisfying choice for any vegan Chinese meal.
More Vegan Recipes For You To Enjoy
Indulge in a hearty and flavorful Eggplant Stew, a vegan dish that combines tender chunks of eggplant with a rich tomato and herb-infused sauce.
- Grab the recipe here: Persian Eggplant Stew
Melon Chutney
Bursting with the freshness of ripe melons, combined with spices and a hint of acidity, this chutney is the perfect accompaniment to anything from sandwiches to grilled meats or cheese platters.
- Grab the recipe here: Melon Chutney
Cauliflower Potato Soup
Blending tender cauliflower with hearty potatoes, this soul-warming soup offers a cozy and nutritious meal in just one bowl.
- Grab the recipe here: Cauliflower Potato Soup
Roasted Marrow Seeds
Seasoned to your taste and roasted until golden brown, these nutrient-rich seeds are great as a quick and snack.
- Grab the recipe here: Roasted Marrow Seeds
Strawberry Blackberry and Banana Smoothie
This vegan-friendly recipe blends ripe strawberries, juicy blackberries, and creamy banana for a nutritious drink that's great for a snack or after a workout.
- Grab the recipe here: Strawberry Blackberry and Banana Smoothie
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