– peach schnapps – Bailey’s Irish Cream – blue Curaçao – 3–5 drops grenadine
1. Use a 50ml (2 jigger) shot glass. 2. Pour the peach schnapps into the shot glass.
3. Place the tip of a teaspoon level with the peach schnapps’ surface and pour Bailey’s gently into the bowl part of the teaspoon.
4. Remove the teaspoon. 5. Add the drops of grenadine and Blue Curaçao.
6. Serve immediately.