Kinder Bueno Cheesecake

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Ingredients

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Ingredients

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[{"selector":"#anim-14eea96a-e211-4dfa-9307-2cbafd7a4645","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-301c1197-b87a-4811-a2ce-60f28fc986b0","keyframes":{"transform":["translate3d(-104.48548%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1. Crush the biscuits and Kinder Bueno chocolates in a sealable plastic bag. 2. Mix the butter with the crumbs. 3. Spoon the mixture into the base of a 23cm (9in) springform cake tin. Recipe

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[{"selector":"#anim-92bb869c-b3f4-48c7-af57-602f60fc270c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed5842bb-75e7-4da9-bcbe-d79ec57d8fb4","keyframes":{"transform":["translate3d(-105.01319%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 7. Systematically add the melted chocolate to the cream cheese mixture. 8. Pour the cream in another bowl and whisk until peaks form. 9. Gently fold the cream into the cheese mixture. Recipe

[{"selector":"#anim-33d64e8c-79dd-428e-b819-05c188ee72d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56e11989-e3f1-439c-b402-1e61de12e8f0","keyframes":{"transform":["translate3d(-105.01319%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 10. Spoon the cheesecake filling on top of the biscuit base. 11. Place in the fridge for at least 6 hours. 12. Once set, release the side of the cake tin and place it on a serving plate. Recipe

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