– oranges – butter – onion – orange liqueur – white wine – vegetable stock – orange marmalade
1. Juice the oranges with the K-Mojo Digimaster. 2. Melt the butter in a frying pan and cook the onions until softened and translucent.
3. Add the orange liqueur and white wine to deglaze the pan. 4. Add orange juice and stock, and simmer together for 5 minutes.
5. Sieve the mixture into a bowl, essentially removing the onions, and return the smooth sauce to the frying pan. 6. Bring the sauce back to a simmer, then stir in the marmalade.
7. Simmer until desired thickness is achieved. 8. Serve immediately with pan fried duck breast or oven roasted duck, and green vegetables plus potato mash.