– 20 whole prawns – 30ml (2 tbsp) butter – 5ml (1 tsp) vegetable oil – rock salt – 2 cloves garlic, crushed – 1 lemon, cut into wedge
1. With a sharp knife, score down the back of the shrimp. Remove the thin, digestive tract with the tip of the knife.
Repeat with the rest of the prawns. Rinse the prawns under running water and pat dry with paper towels.
2. Melt the butter, add the oil and generously grind salt in a large frying pan.
Add the garlic and prawns, and fry over a high heat, stirring, for 3 – 4 minutes until the prawns are pink.
Serve immediately with lemon wedges.