– red onions – garlic – sweet potatoes – red peppers & olive oil – vegetable stock – smoked paprika – cream – cayenne pepper – scallions
1. Preheat the oven to 200°C/390°F/gas mark 6.
2. Arrange the onions, garlic, sweet potatoes and peppers in a single layer on a baking sheet and drizzle with olive oil.
3. Roast the vegetables in the oven for 35 minutes. If everything isn’t cooked and tender, cook them for another 10 minutes.
4. Place the vegetables with the stock and smoked paprika in a food processor and blend until silky smooth.
5. Return the soup to a pan to heat through, then serve with a splash of cream, cayenne pepper and scallions.