Description
If you're on a diet and fancy something sweet, this Weetabix Cake is the way to go. Great as a snack when enjoying a tea break!
Ingredients
Units
Scale
- 2 Weetabix
- 150g (1 cup) raisins
- 100g (1/2 cup) sugar
- 250ml (1 cup) milk
- 1 egg, beaten
- 113g (1 cup) self-raising flour
Instructions
- Place the Weetabix, sugar, raisins and milk in a large bowl.
- Let the ingredients soak for at least an hour at room temperature. Alternatively, place in the fridge to soak overnight.
- Preheat the oven to 180°C / fan 160°C / 355°F / gas mark 4.
- Grease and flour a 900g (2lb) loaf tin. Set aside.
- Add the egg to the bowl and mix.
- Fold in the flour.
- Tip the contents into the loaf tin and bake for 1 hour, or until cooked, which means a skewer has to come out clean.
- Tip the cake out and leave to cool on a wire rack.
- Serve sliced with a cup of tea. Enjoy!
Notes
- Feel free to substitute the raisins with your favourite type of dried fruit.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Bake
- Cuisine: British
Nutrition
- Serving Size:
- Calories: 192
- Sugar: 25.5 g
- Sodium: 40.7 mg
- Fat: 1 g
- Saturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 43.3 g
- Fiber: 1.6 g
- Protein: 4.4 g
- Cholesterol: 23.9 mg