Have you ever wondered what to serve with fishcakes? Fish cakes make for a delicious lunch or dinner and are a great base main dish and taste delicious with a wide range of side dishes!
If you’re unsure what to eat with fish cakes, no worries - you’ve come to the right place. This list will tell you the best recipes to enjoy with fish cakes.
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What to Serve with Fish Cakes
Whether you’re using cod, salmon, or even tinned tuna, there are many ways to take the simple fish cake to the next level.
You could even pair them with baked beans, bread, or rice if you wanted to. But, you’re probably here because you want something that’ll blow the socks off of your guests.
What to serve with Fishcakes
With all of the different ways you could take fish cakes, it could feel a bit overwhelming knowing what to pair them with. See our recommendations of delicious recipes that will make even the pickiest eater love these cakes!
This refreshing and easy salad is perfect for a summer’s day lunch. Each bite has a bit of acidity that balances out the fat from the salmon. It only takes a few minutes to make and can be adjusted to fit your tastes! I recommend adding a crack of pepper into the salad bowl for some kick.
Cherry tomato salad works with any type of fish cakes, but tastes best with fattier fish like salmon or tuna.
One of the lovely things about fish cakes is its flaky texture. Serve a side of this vegan coleslaw recipe to get a nice crunch, that really brings out that flakiness. By skipping the mayonnaise, the coleslaw keeps the dish light and doesn’t weigh down the cakes.
Add some extra spices into the slaw to give it a bit of heat!
Fish cakes don’t just have to be for the summer. Savour this delicious protein with an Autumn-inspired pumpkin and beetroot salad. It feels warm but also has a fresh taste that pairs beautifully with the fish. Since this is a bit of a heartier recipe, it makes for a great meal.
To take this to the next level, roast the pumpkin. It will have a lovely caramelised flavour that you won’t get enough of!
What better way to liven these cakes up than this colourful rainbow quinoa salad? Filled with a range of colourful veggies, this salad will make any meal look more enticing. Switch around the ingredients to make it fit your tastes. Use rice, broccoli, gherkins, courgette, or radishes! Or, add in some extra protein with some baked beans!
It’s a great side salad to make when you want to use up all the stuff in your fridge!
Salads are awesome, but sometimes you want something a bit more comforting (aka carbs). That’s where these boulangere potatoes come in! All the ingredients are accessible and are incredibly delicious. The lightness of the fish cakes balance out the boulangere potatoes wonderfully.
Keep them as is, or elevate them with some garlic. It makes for a lovely, rustic meal.
Switch up your typical holiday cuisine, and serve some crisp rosemary potatoes straight from the oven with the fish cakes. This super simple potato recipe is crispy on the outside but fluffy on the inside. It is a rich combination of profiles, but that’s why it is perfect for a special occasion.
With its mix of rosemary and garlic, your house will be full of rich aromas!
There is no better way to cook a potato than by roasting it! But, that can take time. Skip all the hassle and serve your flaky fish with these simple parmentier potatoes. The crisp outer texture of the potato gives a nice contrast to the fish that really makes its flakiness shine.
Serve this with a side of grapefruit spritz. The acidity helps balance out the richness of the two dishes.
Creamy, flavourful soup that’s healthy? That may sound hard to believe, but this marrow and tomato soup will change your mind! With 30 minutes of cooking, you can make this smooth, slightly acidic soup. It also lasts in the fridge for a while, so it’s one of the best meal prep recipes. Enjoy it with some rice later on in the week!
Serve it with fish cakes for a lovely lunch. Switch out the marrow for carrots for another vibe.
Go on vacation right from your kitchen by eating this exquisite Mediterranean salad! With typical Mediterranean ingredients, this summer side salad is full of salty, herby and acidic flavours that go so well with fish cakes. It’s a light and healthy salad that is great for a picnic or lunch.
Drizzle the salad and fish with some high quality olive oil to make it all even better!
Speaking of travelling with your plate, why not give your fish cakes a Mexican twist with a bit of pico de gallo? The Mexican salsa is filled with bright tomatoes, spicy jalapenos, and a squeeze of lime or lemon juice. This is a great side for those that love a bit of heat. The acidity of the lemon gives a refreshing taste that pairs well with haddock and cod fish cakes.
Add in some diced broccoli for a boost of colour and nutrition. It’s one of the best international recipes!
A side of tender asparagus is an easy side that pairs beautifully with the fish cakes. Mix in butter, salt and pepper, you can get the perfect asparagus. It’s tender, with a slight crunch that pairs best with protein-heavy meals. Sprinkle on some Balsamic glaze, hollandaise sauce, or lemon juice for an extra boost of flavour. If that’s not enough, add a bit of rice on the side for some carb-y goodness.
Why cook a complicated side cuisine? Cooking asparagus only takes a bit of time and ingredients, but it tastes oh so yummy!
There are many sides on this list, but what if you want something more simple? How about a budget friendly sauce like chutney? By adding a dollop of chutney, you get a touch of sweetness and tartness. There are plenty of chutneys out there, but orange chutney and courgette chutney are my favourites.
The two chutneys give off a bit of heat and tartness that pair beautifully with seafood. It’s a nice change from typical tartar sauce that the whole family will love.
Skip the typical tartar sauce, and cover the cakes with homemade avocado oil mayonnaise. It’s fresher and lighter than mayo, but stir it with Dijon mustard for a hint of tang that rounds out the dish’s butter-like notes.
No need to cook the sauce either! Have a little rice, bread, or broccoli on the side for an easy plate of food.
This eggs benedict uses lobster, but by replacing the lobster with fish cakes, you get a lovely brunch dish. It’s an awesome meal to serve your friends and family on Sunday Brunch-day! Top the cake with a perfectly poached egg and covered in creamy Hollandaise sauce. You will blow their minds away!
It’s a wonderful dish to serve on someone’s birthday, anniversary, or maybe just as a pick me up. Add a couple of capers, parsley, or lemon for a deeper flavour.
Give the classic fish and chips a healthy twist with these sweet potato chips! They’re perfectly crisp, but soft and tender inside. Sweet potato is much healthier than using a regular potato. Add a bit of onions or garlic to season the chips a bit more!
Want to make it even more classic? Serve it all with some peas (or mushy peas), tartar sauce, and a slice of lemon. Bake the wedges in the oven or fry them for more crunch.
Brighten up the fish cakes with these Macho Peas that taste just like they’re from Nando’s! The recipe is similar to minty peas, but with a bit more kick. Combine the vegetables, oil (or butter), chilis, mint, and parsley for an incredible side that will blow everyone’s minds!
Pair it with some baked beans or rice for a more filling lunch.
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