Description
Thick, creamy and sweet, this White Chocolate and Raspberry Smoothie is delicious. This smoothie can be made in 5 minutes.
Ingredients
Units
Scale
- 50g (2oz) white chocolate, chopped
- 125ml (1/2 cup) milk
- 60ml (1/3 cup) yogurt
- 150g (1 cup) frozen raspberries
Instructions
- The quickest way to melt white chocolate is to zap it in short stints in the microwave in a heat proof bowl. Give it a stir after every zap and return to the microwave until everything is completely melted.
- Remove from the heat, then stir in the milk, and set aside until cooled down.
- Place white chocolate mixture, yogurt, and raspberries in a blender, and blend until creamy and smooth. Serve immediately. Enjoy!
Notes
Alternatively, if you don’t have a microwave you can place a heatproof bowl over a pot of simmering water. Add the chocolate and milk to the bowl and stir until everything is melted and the mixture is smooth. Remove from the heat and let it cool. Proceed with Step 3.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blend
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 481
- Sugar: 46.2 g
- Sodium: 131.2 mg
- Fat: 21.9 g
- Saturated Fat: 12.1 g
- Trans Fat: 0 g
- Carbohydrates: 57.4 g
- Fiber: 9.9 g
- Protein: 17.4 g
- Cholesterol: 25.3 mg