Cranberry Chutney | Greedy Gourmet

Question 1

What is chutney?

Accepted Answer

Chutney is a rich, sweet, spicy tangy condiment made from a mix of ingredients such as chopped vegetables, fruits, spices, vinegar and sugar. It's usually served as a dip or side dish.

It originated in the Indian subcontinent several hundred years ago. It was originally used as a smooth dish with fresh fruits, vegetables, spices and nuts that were crushed to form a paste.

In the 18th century, chutney became popular in Britain, although it was a chunkier version than the original Indian type of chutney. Nowadays, chutneys of all different types are popular throughout the world.

Question 2

What kind of cranberries should I use to make cranberry chutney?

Accepted Answer

This recipe calls for fresh cranberries. Fresh cranberries will give you a better flavor, with a more intense juiciness.

If fresh cranberries are unavailable, you can use frozen cranberries instead. You can also use dried cranberries. You need to substitute dried cranberries at a 3:4 ratio, so use 750kg of dried cranberries.

Question 3

Should I cover the pot when making chutney?

Accepted Answer

No. The liquid from the chutney needs to evaporate to create that lovely velvety texture.

Question 4

What vinegar is best for cranberry chutney?

Accepted Answer

I've gone for red wine vinegar, but apple cider vinegar would also be suitable for this recipe.

Question 5

What apples should I use with this recipe?

Accepted Answer

I recommend using cooking apples for this chutney recipe. Something that's firm, tart and acidic, that stands up to long cooking times and can hold its shape.

A granny smith apple or a golden delicious are both ideal for this recipe.

Question 6

How long do I need to leave the chutney to mature?

Accepted Answer

At least a month. That maturation time is key to the deep flavor of good quality chutney.

Question 7

Do you have to sterilize jars when storing chutney?

Accepted Answer

Yes. Your storage jars need to be properly sterilised in boiling water or in the oven. This is because if you don't sterilize jars properly, bacteria can grow on the inside and ruin the chutney.

Read our guide on ‘How to sterilise jars and bottles’ for in-depth step by step instructions.

Question 8

How do I store chutney?

Accepted Answer

Once you've sterilized the glass jars, use a funnel to spoon your warm chutney into your warm storage jar. Having the chutney and jar warm is important, as the glass jars may crack if there's a big difference in temperature.

Question 9

How long does chutney last?

Accepted Answer

When stored in the right way, this cranberry chutney will last a long time! In fact, unopened, this chutney will last up to two years. That's because the vinegar and sugar both act as a preservative and extends the shelf life of all the ingredients inside.

Once opened, store it in the fridge and use it within two months.

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Instructions

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