Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Piled high french toast breakfast

Eggnog French Toast recipe


  • Author: Michelle Minnaar
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Quick and easy to make, Eggnog French Toast is the perfect Christmas time breakfast and a great way to use up any leftover eggnog. Serve with fresh berries and dollops of Greek yoghurt.


Ingredients

Scale
  • 2 cups (500ml) eggnog
  • 3 eggs
  • 1 tsp (3g) ground cinnamon
  • 1 tsp (3g) ground nutmeg
  • 1 loaf bloomer bread
  • 2 tbsp (40g) butter

Instructions

  1. Place the eggnog, eggs, cinnamon and nutmeg into a large bowl and then whisk together
  2. Slice the bread into 1-1½ inch thick slices.
  3. Heat a frying pan on a medium heat and melt a knob of butter in the pan.
  4. Dip the bread into the eggnog mixture and leave for around 5 seconds and then turn and do the same.
  5. Move the bread to the frying pan and cook for around 3-5 minutes on each side or until golden brown.
  6. Serve with toppings of your choice, we chose icing sugar, fruit, maple syrup, Greek yogurt and berries. Enjoy!

Notes

  • We used Bloomer bread but feel free to swap with a bread of your choice. I decided on the Bloomer as it is a little denser and holds together better when moist.
  • You can adjust the quantities of nutmeg and cinnamon to your liking.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Pan Fry
  • Cuisine: American

Keywords: eggnog french toast, french toast with eggnog, french toast breakfast, eggnog, French toast, Christmas breakfast recipe, thanksgiving breakfast