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Chocolate Trifle Mini

Mini Chocolate Trifles

  • Author: Michelle Minnaar
  • Cook Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 5 1x


  • 50g (2 oz) chocolate flavour Delight
  • 300ml (1/2 pt) semi-skimmed milk
  • 200g (7 oz) brownies 
  • 400g (2/3 pt) double cream
  • 100g (4 oz) chocolate


  1. In a bowl, prepare the chocolate pudding according to package instructions using the milk.
  2. Whip the cream in another bowl until soft peaks form.
  3. Crush the chocolate into small pieces and place in another bowl. 
  4. Crumble the brownies into a large bowl.
  5. You are now ready to assemble the trifle. Ideally, you should use portion sized jars or containers. 
  6. Start layering the pudding by placing the brownies in the base, followed by a layer of chocolate pudding, and cream. 
  7. Repeat the process by adding as many layers as you can and top with chocolate when the container is full.


  • I used chocolate such Crunch Bar or Skor Bar.
  • Angel Delight is a well known brand for chocolate pudding but shops stock their own no name brand as well. 


  • Serving Size: 1 serving
  • Calories: 599
  • Sugar: 10.4 g
  • Sodium: 183 mg
  • Fat: 47.8 g
  • Saturated Fat: 25.5 g
  • Carbohydrates: 37.2 g
  • Protein: 7.5 g
  • Cholesterol: 143 mg