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Chip Cookies

Sugar Free Chocolate Chip Cookies

  • Author: Michelle Minnaar
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 24 1x


Sugar free chocolate chip cookies make the impossible, possible! Using a low calorie liquid sweetener to easily avoid those excess amounts of sugar. Enjoy!



  • 375ml (1½ cup) flour
  • 250ml (1 cup) oats
  • 2.5ml (½ tsp) baking soda
  • 125ml (½ cup) butter
  • 5ml (1 tsp) Hermesetas Liquid sweetener
  • 1 egg
  • 5ml (1 tsp) vanilla extract
  • 100ml (3fl oz) milk
  • 100g (3oz) diabetic chocolate chips


  1. Preheat the oven to 180°C/160°C fan/350°F/gas 4.
  2. Mix the flour, oats and baking soda in a bowl and set aside.
  3. With a mixer, cream the butter with the Hermesetas Liquid sweetener until it’s light and fluffy.
  4. Add the egg and vanilla extract until everything is well incorporated.
  5. Systematically and gently add the dry ingredients to the butter mixture, alternating with small splashes of milk.
  6. When the batter is smooth, fold in the chocolate chips.
  7. The oats will give the dough a solid consistency and you will have to shape the cookies how you like and don’t forget to flatten them!
  8. Using 2 oiled baking sheets, lay out the cookies and bake in the oven for 15 minutes, or until crisp and golden.
  9. Serve warm out of the oven with some ice cream, or cool down and reserve as a treat for when temptation hits!


  • You can make traditional chocolate chip cookies by substituting the Hermesetas Liquid sweetener with 60ml (4 tbsp) of caster sugar, or more!
  • These cookies aren’t overly sweet, so feel free to add more Hermesetas drops to add extra sweetness.
  • Category: Dessert
  • Cuisine: American


  • Serving Size: 1 serving
  • Calories: 104
  • Sodium: 77 mg
  • Fat: 5.6 g
  • Saturated Fat: 3.2 g
  • Carbohydrates: 12 g
  • Protein: 2 g
  • Cholesterol: 19 mg