Toblerone Cheesecake

  • Author: Michelle Minnaar
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 12 1x


Try this easy no bake toblerone cheesecake recipe. It’s one of a kind. If you love toblerone chocolate, then this cheesecake is definitely for you to try!



  • 175g (9oz) dark chocolate digestive biscuits
  • 75g (2½oz) butter, melted
  • 280g (10oz) cream cheese
  • 200g (7oz) Toblerone chocolate, melted
  • 200ml (7fl oz) double cream
  • extra Toblerone chocolate, for decorating


  1. Crush the biscuits in a sealable plastic bag with a rolling pin, until everything turns into crumbs.
  2. Mix the butter with the crumbs.
  3. Spoon the mixture into the base of a 23cm (9in) springform cake tin and level with the back of a spoon.
  4. Combine the cheese and slightly cooled, melted chocolate in a bowl and beat until well combines.
  5. Pour the cream in another bowl and whisk until peaks form.
  6. Gently fold the cream into the chocolate cheese mixture.
  7. Spoon the cheesecake filling on top of the biscuit base and spread evenly.
  8. Place in the fridge for at least 2 hours, but preferably overnight, to set.
  9. Once set, release the side of the cake tin and place on a serving plate.
  10. Decorate with extra Toblerone chocolate to your heart’s content. Enjoy!

  • Category: Dessert
  • Method: No Cook
  • Cuisine: English


  • Serving Size: 1
  • Calories: 350
  • Sugar: 13.9g
  • Sodium: 184mg
  • Fat: 28.5g
  • Saturated Fat: 16.9g
  • Carbohydrates: 21.7g
  • Fiber: 0.9g
  • Protein: 4.3g
  • Cholesterol: 66mg

Keywords: toblerone cheesecake, cheesecake recipes, nigella lawson cheesecake recipe, vegetarian desserts