Pan-Fried Seabass with Garlic Lemon Butter Sauce
I think most of us could do with more fish in our diets, don't you? This pan-fried seabass with garlic lemon butter sauce is a fantastic recipe for spring and summer, making you feel as if you are on a holiday on the French Riviera. The flavours will instantly lift your spirits, even if the … Continue reading Pan-Fried Seabass with Garlic Lemon Butter Sauce
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