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Dip Chilli Lime Yogurt

Chilli & Lime Yoghurt Dip


  • Author: Michelle Minnaar
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 1x
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Ingredients

  • 400ml (14fl oz) Greek yoghurt
  • 2 limes, juiced
  • 5ml (1 tbsp) ground paprika
  • 1 small fresh red chilli, deseeded and finely chopped
  • 5ml (1 tbsp) caster sugar

Instructions

  1. Combine all the ingredients together and season with salt and pepper.
  2. Serve immediately although it can keep in the fridge for 3 days.

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 1.1 g
  • Sodium: 1 mg
  • Fat: 6.8 g
  • Saturated Fat: 5.3 g
  • Carbohydrates: 5.8 g
  • Protein: 4.9 g