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Chicken Wing Seasoning Recipe


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  • Author: Michelle Minnaar
  • Total Time: 5 minutes
  • Yield: For 6 portions of chicken wings 1x
  • Diet: Gluten Free

Ingredients

Scale
  • 4 tablespoons paprika
  • 2 tablespoons brown sugar
  • 2 tablespoons kosher salt
  • 2 tablespoons garlic powder
  • 2 teaspoons ground black pepper
  • 1 teaspoon cayenne pepper
  • 2 teaspoons onion powder
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme

Instructions

  1. Combine the Ingredients: In a bowl, thoroughly mix all the spices until well combined. This ensures that every wing gets an even coating of the seasoning blend.
  2. Storage: If you don’t use the seasoning blend immediately, store it in a cool, dry place in an airtight container. This blend can be stored for up to three months without losing its potency. A one-cup jar will work just fine.

Notes

  • You can use sweet or smoked paprika - the choice is yours.
  • Tweak the amount of cayenne pepper you use according to how hot you want your wings.
  • Prep Time: 5 minutes
  • Category: Seasoning
  • Method: Mix
  • Cuisine: American

Nutrition

  • Serving Size: portions of chicken wing
  • Calories: 41
  • Sugar: 3.6 g
  • Sodium: 1246.8 mg
  • Fat: 0.7 g
  • Saturated Fat: 0.1 g
  • Trans Fat: 0 g
  • Carbohydrates: 9.3 g
  • Fiber: 2.5 g
  • Protein: 1.4 g
  • Cholesterol: 0 mg