Ingredients
Scale
- 4 tablespoons paprika
- 2 tablespoons brown sugar
- 2 tablespoons kosher salt
- 2 tablespoons garlic powder
- 2 teaspoons ground black pepper
- 1 teaspoon cayenne pepper
- 2 teaspoons onion powder
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
Instructions
- Combine the Ingredients: In a bowl, thoroughly mix all the spices until well combined. This ensures that every wing gets an even coating of the seasoning blend.
- Storage: If you don’t use the seasoning blend immediately, store it in a cool, dry place in an airtight container. This blend can be stored for up to three months without losing its potency. A one-cup jar will work just fine.
Notes
- You can use sweet or smoked paprika - the choice is yours.
- Tweak the amount of cayenne pepper you use according to how hot you want your wings.
- Prep Time: 5 minutes
- Category: Seasoning
- Method: Mix
- Cuisine: American
Nutrition
- Serving Size: portions of chicken wing
- Calories: 41
- Sugar: 3.6 g
- Sodium: 1246.8 mg
- Fat: 0.7 g
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 9.3 g
- Fiber: 2.5 g
- Protein: 1.4 g
- Cholesterol: 0 mg