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Chicken Wing Seasoning Recipe

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  • Author: Michelle Minnaar
  • Total Time: 5 minutes
  • Yield: For 6 portions of chicken wings 1x
  • Diet: Gluten Free


  • 4 tablespoons paprika
  • 2 tablespoons brown sugar
  • 2 tablespoons kosher salt
  • 2 tablespoons garlic powder
  • 2 teaspoons ground black pepper
  • 1 teaspoon cayenne pepper
  • 2 teaspoons onion powder
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme


  1. Combine the Ingredients: In a bowl, thoroughly mix all the spices until well combined. This ensures that every wing gets an even coating of the seasoning blend.
  2. Storage: If you don’t use the seasoning blend immediately, store it in a cool, dry place in an airtight container. This blend can be stored for up to three months without losing its potency. A one-cup jar will work just fine.


  • You can use sweet or smoked paprika - the choice is yours.
  • Tweak the amount of cayenne pepper you use according to how hot you want your wings.
  • Prep Time: 5 minutes
  • Category: Seasoning
  • Method: Mix
  • Cuisine: American