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Horseback Devils

Devils on Horseback


Ingredients

Units Scale
  • 12 pitted prunes
  • 6 rashers streaky bacon
  • 100g (3oz) goat’s cheese

Instructions

  1. Preheat oven to 200°C/180°C fan/390°F/gas 6.
  2. Cut the bacon rashers in half.
  3. Make a slit, from top to bottom, in each prune.
  4. Using a teaspoon, stuff each prune with goat’s cheese.
  5. Wrap each prune with half a slice of bacon and secure the end of the bacon with a toothpick.
  6. Arrange the prunes on a baking sheet and cook for around 15 minutes until the bacon is cooked and crisp. Don’t forget to turn the prunes halfway through for even cooking.
  7. Serve warm or at room temperature.

Notes

  • If you find you have a lot of bacon left-over after this recipe, don't worry! Check out my guide on freezing bacon.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Starter
  • Cuisine: English

Nutrition

  • Serving Size: 1 serving
  • Calories: 542
  • Sugar: 57.9 g
  • Sodium: 695 mg
  • Fat: 14.1 g
  • Saturated Fat: 7.2 g
  • Carbohydrates: 96.8 g
  • Fiber: 10.7 g
  • Protein: 16.6 g
  • Cholesterol: 12 mg