Ingredients
Units
Scale
- 12 pitted prunes
- 6 rashers streaky bacon
- 100g (3oz) goat’s cheese
Instructions
- Preheat oven to 200°C/180°C fan/390°F/gas 6.
- Cut the bacon rashers in half.
- Make a slit, from top to bottom, in each prune.
- Using a teaspoon, stuff each prune with goat’s cheese.
- Wrap each prune with half a slice of bacon and secure the end of the bacon with a toothpick.
- Arrange the prunes on a baking sheet and cook for around 15 minutes until the bacon is cooked and crisp. Don’t forget to turn the prunes halfway through for even cooking.
- Serve warm or at room temperature.
Notes
- If you find you have a lot of bacon left-over after this recipe, don't worry! Check out my guide on freezing bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Starter
- Cuisine: English
Nutrition
- Serving Size: 1 serving
- Calories: 542
- Sugar: 57.9 g
- Sodium: 695 mg
- Fat: 14.1 g
- Saturated Fat: 7.2 g
- Carbohydrates: 96.8 g
- Fiber: 10.7 g
- Protein: 16.6 g
- Cholesterol: 12 mg