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Horseback Devils

Devils on Horseback


  • Author: Michelle Minnaar
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x
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Ingredients

  • 12 pitted prunes
  • 6 rashers streaky bacon
  • 100g (3oz) goat’s cheese

Instructions

  1. Preheat oven to 200°C/180°C fan/390°F/gas 6.
  2. Cut the bacon rashers in half.
  3. Make a slit, from top to bottom, in each prune.
  4. Using a teaspoon, stuff each prune with goat’s cheese.
  5. Wrap each prune with half a slice of bacon and secure the end of the bacon with a toothpick.
  6. Arrange the prunes on a baking sheet and cook for around 15 minutes until the bacon is cooked and crisp. Don’t forget to turn the prunes halfway through for even cooking.
  7. Serve warm or at room temperature.

  • Category: Starter
  • Cuisine: English

Nutrition

  • Serving Size: 1 serving
  • Calories: 542
  • Sugar: 57.9 g
  • Sodium: 695 mg
  • Fat: 14.1 g
  • Saturated Fat: 7.2 g
  • Carbohydrates: 96.8 g
  • Fiber: 10.7 g
  • Protein: 16.6 g
  • Cholesterol: 12 mg