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Blue Cheese Sauce


Description

Learn how to make blue cheese sauce in two easy steps. You can use dolcelatte, roquefort or stilton cheese, making it ideal for steak, burgers and pasta.


Ingredients

Units Scale
  • 150ml (5 fl oz) double [heavy] cream
  • 30g (1 oz) blue cheese

Instructions

  1. Heat the cream gently in a pan.
  2. Crumble the blue cheese into the cream and let it melt slowly while stirring.
  3. When the sauce is smooth, serve immediately.

Notes

  • Serve with steak, pork, vegetables, chicken or pasta.
  • The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola.
  • Prep Time: 1 minutes
  • Cook Time: 3 minutes
  • Category: Sauce
  • Method: Pan Fry
  • Cuisine: French

Keywords: blue cheese sauce recipe, how to make blue cheese sauce, steak sauce, dolcelatte sauce, roquefort sauce, stilton sauce