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Blue Cheese Sauce


  • Author: Michelle Minnaar
  • Prep Time: 1 minutes
  • Cook Time: 3 minutes
  • Total Time: 4 minutes
  • Yield: 2 1x

Description

Learn how to make blue cheese sauce in two easy steps. You can use dolcelatte, roquefort or stilton cheese, making it ideal for steak, burgers and pasta.


Scale

Ingredients

  • 150ml (5 fl oz) double [heavy] cream
  • 30g (1 oz) blue cheese

Instructions

  1. Heat the cream gently in a pan.
  2. Crumble the blue cheese into the cream and let it melt slowly while stirring.
  3. When the sauce is smooth, serve immediately.

Notes

  • Serve with steak, pork, vegetables, chicken or pasta.
  • The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola.
  • Category: Sauce
  • Method: Pan Fry
  • Cuisine: French

Keywords: blue cheese sauce recipe, how to make blue cheese sauce, steak sauce, dolcelatte sauce, roquefort sauce, stilton sauce