Pan-fried halloumi is the perfect ingredient for the upcoming sunny days. Especially if you are looking for cooking healthier meals! Have you ever used halloumi before? It’s a very special type of cheese that I first discovered on a famous cooking show. At first, I thought halloumi was a fish, because it sounds almost Japanese. I … Continue reading Halloumi Salad with Apricots, Avocado and Almonds