Caprese Skewers comprise cherry tomatoes, mozzarella pearls and basil leaves threaded onto cocktail sticks. Drizzle with balsamic vinegar.
- If you have any salad dressing available, you can lightly sprinkle some over the kebabs. Extra virgin olive oil and red wine vinegar in a ration of 2:1 will also do.
- If you can’t get hold of mozzarella pearls, you can use feta cheese instead. Cut the cheese into bite-sized cubes first!
- You can make these skewers a few hours ahead of a party and keep it in the fridge. Leave the drizzling of any type of sauce just before serving though!
- Category: Starter
- Method: No Cook
- Cuisine: Italian
Keywords: caprese skewers recipe, caprese salad skewers, make ahead Italian starter, caprese skewers with balsamic