Description
Caprese Skewers comprise cherry tomatoes, mozzarella pearls and basil leaves threaded onto cocktail sticks. Drizzle with balsamic vinegar.
Ingredients
Scale
- 300g (10 1/2 oz) mini mozzarella pearls
- 30 cherry tomatoes, washed
- 30 basil leaves, washed
- balsamic vinegar, for drizzling [optional]
Instructions
- Thread the ingredients on to cocktail sticks, alternating between tomato, basil and mozzarella.
- Arrange the skewers onto a serving platter.
- Season to taste. Drizzle with balsamic vinegar, if desired, and serve immediately. Enjoy!
Notes
- If you have any salad dressing available, you can lightly sprinkle some over the kebabs. Extra virgin olive oil and red wine vinegar in a ration of 2:1 will also do.
- If you can't get hold of mozzarella pearls, you can use feta cheese instead. Cut the cheese into bite-sized cubes first!
- You can make these skewers a few hours ahead of a party and keep it in the fridge. Leave the drizzling of any type of sauce just before serving though!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Starter
- Method: No Cook
- Cuisine: Italian
