Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
caprese skewers with balsamic

Caprese Skewers


  • Author: Michelle Minnaar
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Caprese Skewers comprise cherry tomatoes, mozzarella pearls and basil leaves threaded onto cocktail sticks. Drizzle with balsamic vinegar.


Scale

Ingredients

  • 300g (10½ oz) mini mozzarella pearls
  • 30 cherry tomatoes, washed
  • 30 basil leaves, washed
  • balsamic vinegar, for drizzling [optional]

Instructions

  1. Thread the ingredients on to cocktail sticks, alternating between tomato, basil and mozzarella.
  2. Arrange the skewers onto a serving platter.
  3. Season to taste. Drizzle with balsamic vinegar, if desired, and serve immediately. Enjoy!

Notes

  • If you have any salad dressing available, you can lightly sprinkle some over the kebabs. Extra virgin olive oil and red wine vinegar in a ration of 2:1 will also do.
  • If you can’t get hold of mozzarella pearls, you can use feta cheese instead. Cut the cheese into bite-sized cubes first!
  • You can make these skewers a few hours ahead of a party and keep it in the fridge. Leave the drizzling of any type of sauce just before serving though!
  • Category: Starter
  • Method: No Cook
  • Cuisine: Italian

Keywords: caprese skewers recipe, caprese salad skewers, make ahead Italian starter, caprese skewers with balsamic