Pangritata, the poorman’s parmesan ,is the perfect addition on many classic Italian pasta dishes. Season with herbs of your liking and make it your own.
- 15ml (1 tbsp) olive oil
- 150g (5oz) breadcrumbs
- 3 garlic cloves, peeled and crushed
- 15ml (1 tbsp) fresh rosemary, washed and finely chopped
- Salt and pepper, to taste
- Heat the oil in a large frying pan.
- Pour in the breadcrumbs, garlic and rosemary.
- Continue to stir on a low heat until the breadcrumbs crisp up and become golden and aromatic.
- Season to taste.
- Remove from heat and let pangritata completely cool down. Store in airtight container and use as topping for pasta for added texture and flavour.
- Category: Side Dish
- Cuisine: Italian
- Serving Size: 1 serving
- Calories: 37
- Sodium: 55 mg
- Fat: 1.1 g
- Carbohydrates: 5.7 g
- Protein: 1 g