Description
This creamy Springbokkie Shot is easy to make. You’ll only need two ingredients to create this minty South African drink.
Ingredients
Scale
- 25ml (1 jigger) Creme De Menthe
- 25ml (1 jigger) Amarula
Instructions
- Use a 50ml (2 jigger) shot glass.
- Pour the Creme De Menthe into the shot glass.
- Place the tip of a teaspoon level with the Creme De Menthe’ surface and pour Amarula gently into the bowl part of the teaspoon.
- Remove the teaspoon.
- Serve immediately.
Notes
- If you want a stronger mint flavor, use green Creme De Menthe.
- For a less sweet shot, use less Amarula.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Pour
- Cuisine: South African
Keywords: Springbokkie, Halloween Shots, Spookie Shots, Halloween Shooter, Halloween Cocktail, Spookie Shooter, South African Shots, South African Cocktail, Springbokkie Shot, South African Shooters, Creme De Menthe Recipe, Peppermint Liqueur Recipe, Amarula Shots, Amarula Shooters, Amarula Recipes, 90s Shots, 90s Shooters