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Springbokkie Shot

  • Author: Michelle Minnaar
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan


This creamy Springbokkie Shot is easy to make. You’ll only need two ingredients to create this minty South African drink.


  • 25ml (1 jigger) Creme De Menthe
  • 25ml (1 jigger) Amarula


  1. Use a 50ml (2 jigger) shot glass.
  2. Pour the Creme De Menthe into the shot glass.
  3. Place the tip of a teaspoon level with the Creme De Menthe’ surface and pour Amarula gently into the bowl part of the teaspoon. 
  4. Remove the teaspoon.
  5. Serve immediately.


  • If you want a stronger mint flavor, use green Creme De Menthe.
  • For a less sweet shot, use less Amarula.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Pour
  • Cuisine: South African

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