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Springbokkie Shot


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  • Author: Michelle Minnaar
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

This creamy Springbokkie Shot is easy to make. You'll only need two ingredients to create this minty South African drink.


Ingredients

Units Scale
  • 25ml (1 jigger) Creme De Menthe
  • 25ml (1 jigger) Amarula

Instructions

  1. Use a 50ml (2 jigger) shot glass.
  2. Pour the Creme De Menthe into the shot glass.
  3. Place the tip of a teaspoon level with the Creme De Menthe’ surface and pour Amarula gently into the bowl part of the teaspoon. 
  4. Remove the teaspoon.
  5. Serve immediately.

Notes

  • If you want a stronger mint flavor, use green Creme De Menthe.
  • For a less sweet shot, use less Amarula.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Pour
  • Cuisine: South African

Nutrition

  • Serving Size: 1 shot
  • Calories: 192
  • Sugar: 17 g
  • Sodium: 25.6 mg
  • Fat: 4.2 g
  • Saturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 17.3 g
  • Fiber: 0 g
  • Protein: 0.7 g
  • Cholesterol: 15.2 mg