Description
This creamy Springbokkie Shot is easy to make. You'll only need two ingredients to create this minty South African drink.
Ingredients
Units
Scale
- 25ml (1 jigger) Creme De Menthe
- 25ml (1 jigger) Amarula
Instructions
- Use a 50ml (2 jigger) shot glass.
- Pour the Creme De Menthe into the shot glass.
- Place the tip of a teaspoon level with the Creme De Menthe’ surface and pour Amarula gently into the bowl part of the teaspoon.
- Remove the teaspoon.
- Serve immediately.
Notes
- If you want a stronger mint flavor, use green Creme De Menthe.
- For a less sweet shot, use less Amarula.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Pour
- Cuisine: South African