Chinese Chicken And Sweetcorn Soup | Greedy Gourmet

Q: How do you store Chinese chicken and sweetcorn soup?

Refrigeration: Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Freezing: This soup can be frozen for up to 1 month. However, note that the texture of the corn and egg may change slightly upon thawing and reheating

Question 1

What's in chicken and sweetcorn soup?

Accepted Answer

A traditional Chinese chicken soup is made up of very few ingredients. These include garlic, ginger, sweetcorn, chicken stock, chicken, and spring onions simmered in a saucepan.

The simplicity of the ingredients makes this soup perfect for making a cheap meal during the week. It's also typically seasoned with a variety of sauces. These include soy sauce and sesame oil.

However, you won't ruin the soup's integrity if you don't have these at home. Ultimately, what gives this Chinese soup its nutritional value and originality is the addition of egg. Known as an egg drop soup, it uses eggs to bring that delicious creamy consistency and rich flavor.

So, follow the recipe below to make an authentic Chinese chicken and sweetcorn soup. It will taste as if it's been made in China!

Question 2

What's the best chicken for chicken and sweetcorn soup?

Accepted Answer

The best soup recipes don't need gourmet ingredients for them to taste out of this world. My secret to making the best Chinese chicken soup is the main ingredient – chicken!

First, as with any chicken recipe, I recommend you brine your chicken beforehand. This way, you'll get the juiciest, most tender meat. The last thing you want is stringy chicken, even if you serve it in soup. So, check out my guide on brining chicken.

Then there's smoked chicken. Have you ever eaten smoked chicken in a salad or a sandwich? It makes all the difference when it comes to adding that rich taste. The same goes for this Chinese chicken and sweetcorn soup.

You can make a whole smoked chicken for dinner and serve it the night before. Then, use any leftovers from the chicken to make this soup.

Smoked chicken is for more than just dinner. You can also make smoked chicken breasts or thighs, pull the meat off, and use it. This way, that unique smoky flavor will permeate the soup, inspiring you to experiment with different flavors and textures.

It will pair very well with the freshness of the spring onions and the sweetness of the corn.

Question 3

Do you put eggs in chicken and sweetcorn soup?

Accepted Answer

Yes! It's known as an egg drop soup. Adding an egg makes the soup thick and delicious, bringing a silkier consistency and richer flavour. It's a very common practice in Chinese cuisine.

Question 4

How do you store Chinese chicken and sweetcorn soup?

Accepted Answer

Refrigeration: Store any leftover soup in an airtight container in the refrigerator for up to 3 days.

Freezing: This soup can be frozen for up to 1 month. However, note that the texture of the corn and egg may change slightly upon thawing and reheating

Question 5

How do you reheat this soup?

Accepted Answer

Reheat gently over low heat to avoid overcooking the eggs and chicken. Add a little water or stock to adjust consistency if the soup has thickened in the fridge.

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