Ingredients
Units
Scale
- 1 head of Romain lettuce, shredded
- handful of purslane or rocket
- 6-7 mint leaves, torn
- 3 medium tomatoes, quartered and then halved again
- 100g (3 oz) cucumber, medium chopped
- 100g (3 oz) radishes, medium chopped
- 1-2 large spring onions, medium chopped
- 1 tablespoon of Sumac
- 15 ml (1 tbsp) pomegranate molasses
- 45ml (3 tbsp) olive oil
- juice of half of lemon, more or less to taste
- salt & pepper, to taste
- 1 loaf of Arabic bread toasted in the oven for about 5 minutes or until crispy and golden brown.
Instructions
- In a large bowl add the prepared items; lettuce, rocket or purslane, mint leaves, tomatoes, cucumber, radishes, spring onions and sprinkle with the sumac, salt & pepper.
- Mix the dressing together: the pomegranate molasses, olive oil and lemon juice.
- Add the dressing to the bowl of ingredients and toss well.
- Using your hands, smash up the toasted Arabic bread over the bowl, into bite sized pieces. Enjoy!
- Prep Time: 15 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 172
- Sugar: 5.3 g
- Sodium: 377 mg
- Fat: 3 g
- Carbohydrates: 31.9 g
- Fiber: 3.1 g
- Protein: 5.2 g